WEBJan 6, 2023 · Next, trim any excess fat from the brisket, leaving a layer of fat about 1/4-1/2 inch thick. This will help keep the meat moist as it cooks. Sprinkle the brisket with your desired amount of BBQ rub (we …
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WEBMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WEBApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up to temperature. Smoke the brisket: Place the seasoned brisket on the smoker, fat-side …
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WEBJan 17, 2024 · Combine kosher salt and freshly ground black pepper in a 50-50 ratio to create the rub. Liberally coat the brisket with the rub, ensuring an even distribution. …
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WEBIngredients: 1/4 cup coarse salt; 1/4 cup black pepper; 1/4 cup paprika; 2 tablespoons granulated garlic; 2 tablespoons granulated onion; 1 tablespoon chili powder
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WEBSep 5, 2023 · Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook ex
WEBFeb 24, 2024 · Step 9 – Unwrap the brisket from the pink butcher's paper and slice it with a sharp knife; begin carefully not to remove the fat cap. Serve and enjoy your Franklin …
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WEBDec 15, 2016 · Simply seasoned with just salt and pepper, the brisket is smoked low and slow for 12 to 16 hours over a post oak wood-burning fire. The result is the juiciest, most glorious brisket in Texas
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WEBIn this article, we'll dive into the world of barbecue and explore the legendary Aaron Franklin brisket recipe. Get ready to tantalize your taste buds with the secrets behind …
WEBJan 20, 2023 · Cut the flat portion of the brisket across the grain in quarter inch strips. If your quarter inch cut of brisket fall limp without falling apart, you know you’ve cooked the brisket well. When you get to the point cut, …
WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE …
WEBFranklin emphasizes the importance of patience and letting the meat cook at its own pace. Trying to rush the process by finishing the brisket in the oven or wrapping it in foil will …
WEBSep 9, 2021 · Level Up Your Team. See why leading organizations rely on MasterClass for learning & development. Award-winning barbeque pitmaster Aaron Franklin shares his …
WEBNov 4, 2021 · Aaron recommends placing the brisket on the smoker fat side up. Depending on your smoker, if the heat is coming from below, consider smoking fat-side down to protect the muscle from drying out …
WEBKey Points. Aaron Franklin cooks brisket at 250° F on an offset smoker. Cook time can take 8-12 hours depending on the size of the brisket. Ideal temperature range for …
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WEBMay 27, 2012 · Preheat the oven to 250. Let it sit out for an hour. Then reheat, wrapped in paper, on a sheet pan, for 2 hours, until the internal temperature reaches between 170 …