Franklin Barbecue Sauce Recipe Meat Burgers Ribs

Listing Results Franklin Barbecue Sauce Recipe Meat Burgers Ribs

Heat a saucepan over medium heat, then add the fat. Once the fat has coated the pan and begins to shimmer, add onion and cook until soft and …

Estimated Reading Time: 3 mins1. 1. Heat a saucepan over medium heat, then add the fat. Once the fat has coated the pan and begins to shimmer, add onion and cook until soft and translucent, about 6–8 minutes. Add the garlic and continue to cook over medium heat until the onion has started to brown and the garlic has started turning crisp, about 3 minutes more.
2. 2. Add the brown sugar and cook, stirring frequently until the sugar melts and starts to form a glaze, about 2–3 minutes.
3. 3. Stir in the apple cider vinegar, ketchup, paprika, mustard, salt, and pepper. Bring to a simmer and cook for 3–5 minutes, or until the sauce has thickened slightly, then add the Worcestershire sauce and simmer for 1 more minute.
4. 4. Transfer the sauce to a blender and blend at high speed until the sauce is smooth and takes on an orange hue, approximately 1 minute. Be careful, as hot liquids are liable to splatter in a blender. Pulse once or twice before proceeding to a full blend. Transfer to an airtight container and allow to cool to room temperature. Store in a refrigerator for up to 1 month.

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Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp …

Rating: 4.9/5(21)
Total Time: 1 hrCategory: BasicsCalories: 28 per serving1. Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce).
2. Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings. Taste the next day and adjust further as it will mellow upon cooling. This results in a tangy sauce. (SEE BELOW FOR A VARIATION.)
3. Cool completely, pour into a clean air tight container, and refrigerate up to 10 days.
4. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. This results in a more mellow flavored sauce.

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A beef and pork burger rubbed with lots of spices and topped with a delicious low carb barbecue sauce. Prep Time 5 minutes Cook Time …

Reviews: 15Estimated Reading Time: 4 minsServings: 1.25Total Time: 15 mins1. Using a small pan add your butter until melted. Mix in the rest of the sauce ingredients and whisk well to combine.
2. Let simmer for 5 minutes and then set aside to cool. You can make this the day before and refrigerate as it tastes even better the next day.
3. In a small bowl, add all the ingredients for the dry rub and mix together.
4. In a large bowl add the meat and dry rub spices. Mix the spices into the meat so it is uniform.

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Homemade Keto BBQ Sauce Recipe – Sugar-Free and Low Carb Author: Leigh Oskwarek Total Time: 15 minutes Yield: 8 servings (2Tbsp …

Cuisine: AmericanTotal Time: 15 minsCategory: Sauce/DipCalories: 13 per serving1. Combine all ingredients together in a medium saucepan
2. Heat on stove, stirring constantly to make sure it doesn’t stick or burn or boil over and to make sure the sweetener is completely dissolved and smooth
3. When cooled off enough place BBQ sauce in your jar or container to store it in your refrigerator

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For Sauced Keto Ribs: Turn the broiler to high and place the oven rack to the closest position. Remove the foil cover and flip the ribs bone side up. Slather the back of the ribs with bbq sauce, approximately 2 tbsp each. Place the ribs

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1 cup Spicy Chocolate BBQ Sauce (240 ml/ 8 fl oz) Instructions Prepare the ribs the night before (or at least a couple of hours in advance). Peel off the membrane on the …

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Arrange the ribs in the baking dish and use your hands to coat the ribs with the rub. Cover the pan with foil and bake for 1 1/2 hours While the ribs are baking, make the BBQ

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Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. Brush with …

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Barbecue Rib Burgers with Low Carb Sauce. These low carb barbecue rib burgers are perfect for a summer dinner on the grill. A beef and pork burger rubbed with lots of spices and topped with a delicious low carb

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Franklin’s Espresso Sauce celebrates the holy union of two of Aaron’s favorite things: espresso and barbecue. Use it to perk up brisket, chicken, or pork. Hallelujah! See Nutritional Information Pork BBQ Sauce Lard, have mercy! …

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To cook the ribs. Stabilise your gas BBQ at 135C. Remove the membrane from the back of the ribs. Evenly coat the ribs with the hot sauce, this will help the rub adhere to the ribs. Evenly …

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Place the ribs, meat-side up, into a foil lined baking sheet. Cover the baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 …

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Place the ribs into the baking tray meaty side up. Cover the ribs with foil, sealing around the edge of the baking tray. Bake for 2 to 2 ½ hours or until the meat is tender enough to fall off the …

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Aaron Franklin’s BBQ Rib Sauce Recipe Ingredients 2 tbsp fat (beef tallow, vegetable oil, lard, or bacon fat) 1/3 large yellow or white onion, roughly chopped 4 cloves …

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Place the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple cider vinegar and liquid smoke if using. Pour over the ribs. Secure the lid on the …

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Barbecue ribs Instructions Preheat the grill for 20-30 minutes on medium-high heat with the lid down. For the wet base, combine mustard and vinegar. Rub the ribs down …

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Frequently Asked Questions

What is on the side at franklin barbecue?

At Franklin Barbecue, espresso sauce and a classic sauce come on the side for those who want to dunk their brisket or ribs into the dark potions for an extra hit of flavor.

Is bbq sauce keto friendly?

Common spices found in BBQ sauce include garlic, onion powder, mustard, liquid smoke and black pepper. There’s also a lot of sugar. You’ll find white or brown sugar, coconut sugar, honey, molasses, maple syrup, and jams in nearly every bbq sauce recipe. None of these ingredients are low carb or keto friendly.

What is austins franklin barbecue?

Austin's Franklin Barbecue is the Mecca of Texas ‘cue. Fans rightfully make pilgrimages to the restaurant from around the country, waiting in line often for hours for a taste of pitmaster Aaron Franklin’s smoky, rich brisket with its perfect crust.

Does franklin have espresso sauce?

And for this we turn to Franklin. At Franklin Barbecue, espresso sauce and a classic sauce come on the side for those who want to dunk their brisket or ribs into the dark potions for an extra hit of flavor.

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