WEBOct 31, 2013 · Salt and pepper to taste. In a 4-quart pot or Dutch oven, heat the oil and butter. Cook the meat until no longer pink. Drain excess fat. Add remaining ingredients …
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WEBGood Beginnings Terlingua Trio Chips w/ salsa, queso, guacamole 9.99 Donkey Tails 2 all beef franks wrapped in cheese and a tortilla, fried 8.99 Torpedoes spicy chicken and …
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WEBFeb 15, 2011 · Add 2 cups of the ancho soaking water and bring to a boil, then reduce the heat to medium or medium-low (so the liquid is barely bubbling at the edges); cover and cook for 30 minutes. Step 7
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WEBBrown half of the meat in a large skillet in the vegetable oil over high heat for 6 to 8 minutes. Transfer the meat and juices to a heavy pot and add the pur ed chiles or chili powder, if …