WebAdd walnuts and flour and mix on low until just combined. Shape into a ball and cut into 6 equal pieces. Using fingertips, firmly press dough onto the bottom and …
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WebUse up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases – best served with thick clotted cream Giant peach, nectarine & apricot meringue tart A …
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WebPlace the butter and flour in the bowl of a food processor and process until fine breadcrumbs form. Add the sugar and egg yolk and process until the dough just comes …
Web1 large egg, beaten For the topping 140g soft unsalted butter 140g golden caster sugar 85g self-raising flour 100g ground almonds 2 large eggs, beaten ½ tsp almond extract …
WebHeat oven to 180C/160C fan/gas 4. Prick the base of the tart case with a fork, line with baking parchment and fill with baking beans or uncooked rice. Bake for 12 mins, then …