Four Ingredient Vegan Coconut Cookies

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WebMay 5, 2021 · Coconut flour is a low-carb keto flour made from dried coconut meat. It is a very healthy gluten-free flour, low in carbs and …

Rating: 4.9/5(581)
Calories: 154 per servingCategory: Dessert, Snack1. This recipe has been updated in May 2021. The ingredient measurements are the same, but the technique to shape the cookies has changed for the best results.
2. Preheat oven to 325°F (160°C). Line one large cookie sheet with parchment paper. Set aside.
3. Carefully measure the flour and liquids in small containers. I recommend using grams/oz to measure coconut flour with precision.
4. In a medium mixing bowl, add all the ingredients. The order doesn't matter: coconut flour, melted coconut oil, and maple syrup.

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WebPublished on February 8, 2021 Updated on May 19, 2023 Jump to Recipe · Print Recipe Crunchy Keto Coconut Cookies – 4 ingredient keto …

Rating: 5/5(11)
Total Time: 27 minsCategory: DessertCalories: 77 per serving1. Preheat oven to 325°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. Add shredded coconut and coconut flour to the food processor, making sure to spread coconut and flour evenly throughout the bin of the processor. Make sure to use small coconut flakes, as large ones will result in spread out cookies. Here are the small coconut flakes that I use. Add coconut oil and keto honey.
3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. Scrape down the sides of the food processor as needed. If any keto honey remains at the bottom of the processor, fold into dough until well mixed.
4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture onto the prepared baking sheet, making sure to space balls evenly apart. Using the palm of your hand, flatten cookies to 1/3” thickness. Cookies should resemble flat discs. The flatter they are, the crunchier they’ll be—just make sure not to flatten so much that they’ll burn.

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WebMar 21, 2023 · Instructions. In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky …

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WebMar 2, 2023 · Ingredients needed Here’s what you’ll need to make these 4-ingredient cookies. Shredded coconut. Use unsweetened shredded coconut. Buy it in stores or shred the coconut meat yourself using a …

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WebPreheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat. Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. …

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WebOct 16, 2018 · Add vanilla extract and coconut extract and mix in. Add all purpose flour, baking soda, salt and dessicated coconut to a bowl and mix together. Add all the dry ingredients in with the wet and mix together …

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WebNov 24, 2019 · For a pure coconut taste, use coconut water or use lime juice for a coconut lime flavor. Process for 1 minute, stop the food processor, scrape down the sides of the bowl and repeat for 1-2 minutes …

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WebApr 25, 2021 · by Chocolate Covered Katie 4.92 from 335 votes These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite! A coconut flour recipe with …

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WebApr 24, 2019 · Preheat the oven to 325F (160C). Line a baking sheet with parchment paper. In a medium bowl, whisk the almond butter, water, coconut sugar, and vanilla extract until blended and smooth. Stir in the …

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WebNov 27, 2012 · Jump to Recipe These no bake coconut cookies are the perfect thing when you need a healthy treat in a flash. They come together super quick and are loaded with healthy ingredients. Plus, they're grain …

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WebNov 10, 2022 · 8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, your choice of sweetener, eggs, baking soda, …

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WebNov 16, 2022 · Why this recipe works Just 3 ingredients. All you need is coconut, condensed milk, and powdered sugar. No baking is required. This recipe takes less than 5 minutes to make because there is no need to …

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WebNov 28, 2020 · The best part? These keto macaroons are so easy to make. Just add small coconut shreds and coconut flour to your favorite food processor. Here’s mine, btw the way. 😉 Give the bin a shake to create a …

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WebJan 11, 2018 · Instructions. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. In a large bowl combine the *shredded coconut, sugar and coconut

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