Foolproof Boneless Turkey Breast Recipe

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WebApr 4, 2024 · Instructions. Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In …

Rating: 5/5
Calories: 321 per serving
Category: Main Course
1. Preheat your oven to 450 degrees F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil.
2. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, and thyme.
3. Place the turkey breast on a work surface such as a cutting board. Pat it dry with paper towels. Brush on both sides with the melted butter, then rub it on both sides with the spices.
4. Place the turkey breast, skin side up, on the prepared roasting rack. Spray the top with avocado oil.

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WebNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 …

Rating: 5/5(405)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 231 per serving
1. In a small bowl, soften the butter in the microwave for a few seconds if it's not already soft (don't completely melt it). Spread a little bit of the butter in the bottom of your slow cooker, then place the sliced onions in the slow cooker.
2. Remove the turkey breast from the packaging and discard any twine used for trussing, gravy inserts, etc. Pat the turkey breast dry with paper towels. I like to place paper towels on a rimmed baking sheet, place the turkey breast on top, and pat the top dry.
3. To make the rub, add the kosher salt (2 teaspoons- see notes if using butterball or pre-brined turkey!), black pepper (1/2 teaspoon), garlic powder (1 teaspoon), dried oregano (1 teaspoon), dried thyme (1 teaspoon), paprika (1 teaspoon), and turmeric, if using (1/2 teaspoon) to the softened butter and stir together to form a paste.
4. Spread a little of the rub on the bottom of the turkey, then place it in the slow cooker. If the turkey comes with skin, lift it up gently and spread some of the rub under the skin. Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly.

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WebOct 27, 2023 · First, prep: Preheat the oven to 350F. Remove the turkey breast from the fridge 30-40 minutes prior to cooking. Prepare the garlic and herbs: In a small food processor, add the oil, garlic, herbs, salt, and …

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WebInstructions. Preheat your oven to 325 degrees Fahrenheit. Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt …

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WebNov 6, 2017 · Instructions. Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock bag. Add the turkey breast and make sure that every part is covered with the marinade. If …

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WebNov 9, 2022 · Rub meat with olive oil and spices. Sear it on all sides until golden. Preheat the oven to 325°F/160°C. Roast: Transfer the cast-iron skillet to the oven and roast the boneless skinless turkey breast for …

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Web6 SERVINGS. 3 lb. boneless turkey breast (thawed) 1/4 cup malt vinegar. 1/4 cup brown sugar. 1/4 cup lemon juice. 1/2 cup extra-virgin olive oil. Did you make this? Add All to Shopping List.

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WebOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. Pour the …

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WebOct 12, 2023 · Set aside. In a small mixing bowl, combine the ingredients for the rub, including the garlic powder, onion powder, paprika, salt, pepper, rosemary, thyme and olive oil. Stir to make a paste. Rub this all over the …

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WebJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. Rub all over the turkey thoroughly. Cook: Cover the …

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WebApr 12, 2019 · How to Make It. Combine the water, salt, and sugar in a pot large enough to hold the turkey and bring to a boil. Stir until the sugar and salt have fully dissolved. Remove from the heat and let cool to room …

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WebOct 20, 2020 · Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste forms. Brush or rub …

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WebDec 15, 2022 · Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic. Rub roast with …

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WebApr 17, 2022 · Mix garlic powder, onion powder, salt, pepper, parsley, sage and paprika together in a small bowl. Coat all sides of your turkey breast with seasoning. Place your …

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WebJun 19, 2023 · Preparation. Before you begin, preheat the oven to 350°F (175°C) and adjust oven rack to the lower third position. This will ensure even cooking and a juicy, tender …

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WebPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …

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WebOct 31, 2023 · Roast turkey breast in the oven for 20 minutes per pound for bone-in, or 15 minutes per pound for boneless, until the internal temperature in the thickest part reaches 165 degrees F (74 degrees C). …

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