WebThe temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen …
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Web4 cups of fruits (one or a combination) 3 tbsp pectin. 2 tbsp lemon juice. 3/4 cup water. 1/4 cup honey, maple syrup, or 2 tbsp Splenda. Bring everything to a boil and cook on low …
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WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …
WebIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat …
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WebMeasure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while …
WebPut the apricots in a heavy-bottom pot, add water, freshly squeezed lemon juice and spices. Bring the pot to the boil, reduce the heat and cook about 40 minutes. Stir from time to …
WebPour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar …
WebStep 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and …
WebInstructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on …
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WebPut the mixture into a large, wide pot or pan. Bring the mixture to a simmer. Cook for about 10 minutes, making sure to stir often. The jam will start sticking to the side of the pot and …
WebWhen the jam has simmered for 10 minutes, turn off the heat. Ladle the jam into clean jam jars and fasten the lids. Image by Sheri Giblin. Process the jars in a canner with enough …
Web1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and …
Web1 1/2 cup sugar. 3 tsp Pomona’s pectin powder. Mix the mashed apricots, lemon juice, and calcium water in a pot and bring to a boil. In a separate bowl, mix the sugar and pectin, …
WebFoolproof Apricot Jam Recipe is perfect and is one of the amazing and very delicious recipes that you can prepare at home. It's got everything. From the creamy sweet …
WebTo begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the …
WebCenter lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 10 minutes, adjusting for altitude. …