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Kalbi beef is a classic Korean BBQ Short Ribs dish, perfect for summer grilling, but wonderful to make any time of year. I share cooking options for outdoor grilling and also how to broil the short ribs in your oven. This recipe has my Korean mom’s secret ingredient in the marinade for extra tender short ribs!
Kalbi is a classic Korean Barbeque Short Ribs dish, perfect for summer grilling, but perfectly suitable to make any time of year. This recipe has my Korean mama’s secret ingredient for extra tender short ribs! As Korean food has become more and more popular in the US, this dish has played a huge part in paving the way to that popularity.
Korean Beef BBQ Kalbi recipe has tender melt in your mouth boneless short ribs seared over the grill, dunked in a spicy gochuang, soy and sesame dipping sauce and served with a side of quick pickles. small skinny Asian Cucumbers or obtain the kind without seeds or remove the seeds before slicing.
Broil on high heat for 3-4 minutes on each side, until they are deeply brown and caramelized: If that’s not an option either, you can pan-fry them, but they don’t caramelize as evenly. They’re still good though. Serve the kalbi with rice, or any desired Korean side dishes.