Foodiecrush Gnocchi Recipes

Spring Vegetable Gnocchi foodiecrush

WEBApr 16, 2013 · Cut into 1-inch pieces with the bench scraper and place on the baking sheet. Repeat with the remaining dough. Place the dough in …

1. Preheat the oven to 400 degrees F. Scrub the potatoes and poke all over with a fork then place on a baking sheet lined with foil and bake for about 1 hour and 15 minutes or until potatoes are fork tender. Slice the potatoes in half lengthwise until cool enough to handle.
2. Scoop out the potato flesh with a spoon and press the flesh through a ricer. Measure 3 cups of potatoes into a pile onto a work surface. Sprinkle the potatoes with kosher salt, nutmeg and drizzle the egg yolks. Dust with 1/2 cup flour. Using a bench scraper, gently fold the flour into the potatoes and egg yolks.
3. Dust the dough with the remaining 1/4 cup flour and the parmesan cheese. Lift, fold and press with the scraper until most of the flour and cheese is mixed in. Press the dough into a ball. Scrape the work surface clean with the bench scraper and then dust with more four.
4. Fold and knead the dough with your hands on the work surface for two turns.

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Easy Sausage and Gnocchi Soup foodiecrush.com

WEBMar 23, 2020 · Instructions. In a large dutch oven or stock pot, heat the oil over medium high. Add the sausage, fennel seeds, and red pepper …

1. In a large dutch oven or stock pot, heat the oil over medium high. Add the sausage, fennel seeds, and red pepper flakes and brown, breaking the sausage apart with wooden spoon. Add the onion and garlic and cook, stirring often, for about 5 minutes or until softened.
2. Add the chicken stock, water, tomatoes, Italian seasoning, kosher salt and pepper. Bring to a boil then simmer for 10 minutes. Add the gnocchi and cook until they float to the top, about 5 minutes. Turn off the heat, stir in the spinach and taste for seasoning. Serve hot with a sprinkling of Parmesan cheese.

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