Food Network Tomato Soup Recipe

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WebRecipe courtesy of Food Network Kitchen Creamy Tomato Soup 126 Reviews Level: Easy Total: 1 hr 5 min Prep: 15 min Cook: 50 …

Rating: 4.7/5(131)
Category: AppetizerAuthor: Food Network KitchenDifficulty: Easy1. Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
2. Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
3. Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
4. Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.

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WebThis easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup

Rating: 4.8/5(55)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WebPour the tomato soup, from the blender, into a stove-top pan. Add the chicken broth and thyme. Bring to a boil, reduce to a simmer …

Cuisine: AmericanCategory: SoupServings: 4Total Time: 35 mins1. Preheat oven to 375°
2. Slice the tomatoes into quarters.
3. Toss the tomatoes in the olive oil, salt, and pepper.
4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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WebNutrition information Advertisement ingredients Units: US 14 1⁄2 ounces canned tomatoes 8 ounces canned tomato sauce 1 cup chicken or 1 cup vegetable stock 1 medium onion, …

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Webdirections Bring onion, garlic, salt, vegetable stock, chopped tomatoes, bay leaves, pepper and sugar to a boil. Cook for 35 minutes with lid on - at a medium boil. Remove from …

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WebFor detailed instructions, scroll down to the recipe card. Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step …

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WebDirections. Heat the oil in a large heavy-bottomed saucepan over medium heat. Add the celery, onions, garlic and 1/2 teaspoon salt. Cook, stirring …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebQuick and easy to make, this low carb tomato soup recipe is not only grain-free and gluten-free but extremely tasty and healthy. 17 low carb recipes appeared first on …

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WebAdd garlic and stir for 1 minute. Stir in tomato paste and coat onions/garlic. Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes. Add contents to a high-speed blender …

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WebHeat olive oil in a dutch oven or soup pot over medium heat. Add onions and cook until softened, 5 minutes. Add broth, tomatoes, tomato paste, sweetener, salt, and …

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WebInstructions. Add all ingredients to a pan. Fill the tin from the chopped tomatoes halfway full with water and add to the pan. Bring the pan to a boil and let it simmer for 5 - 10 minutes. …

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WebHow to Make Keto Tomato Soup Step 1: Prepping The Tomatoes Step 2: Blending The Tomatoes Step 3: Cooking The Tomatoes How To Make Keto Tomato

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WebCombine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then simmer for 2 minutes. Remove from the heat and puree …

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WebHere’s the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic …

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WebInstructions to Store and Warm Low Carb Soup. To store this soup, place it in a plastic or glass compartment with a sealed shut cover and put it in the ice chest. This …

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WebHeat the butter in a large pan over medium-high heat. Add mushrooms, red onion, garlic, salt, and pepper and cook, stirring, until lightly browned, about 5 minutes. Add the broth …

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