Food Network Stuffed Tomatoes Recipe

Stuffed Tomatoes Recipe Food Network

WEBNov 20, 2016 · Leave for 1/2 hour. Preheat the oven to 350 degrees. Fry the meat with the butter in a frying pan until the meat is browned and …

1. Cut the top off each tomato, scoop the pulp and seeds out and turn the tomatoes upside down on paper towel to drain. Leave for 1/2 hour.
2. Preheat the oven to 350 degrees.
3. Fry the meat with the butter in a frying pan until the meat is browned and crumbly. Remove from the heat. Add the toast crumbs, eggs, parsley, garlic, nutmeg, salt and pepper to taste.
4. Stuff the tomatoes with the meat mixture and put the tomato lids back on the tomatoes. Place the tomatoes in a deep, ovenproof dish and put a drop of oil on each lid. Bake in the oven for 30 minutes.

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Stuffed Tomatoes Recipe Sunny Anderson Food …

WEBNov 14, 2016 · Directions. Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest …

1. Preheat oven to 400 degrees F.
2. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

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