Food Network Recipes Potato Salad Ina Garten

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WebWATCH Recipe courtesy of Ina Garten Potato Salad 603 Reviews Level: Easy Total: 30 min Prep: 10 min Inactive: 5 min Cook: 15 min Yield: 6 to 8 servings Nutrition Info Save …

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WebPlace the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, …

1. Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. Leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
2. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon and whole-grain mustards, dill, 1 teaspoon salt, and 1 teaspoon pepper. Set aside.
3. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl and pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons salt and 1 teaspoon pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.

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WebDrain the potatoes in a colander and place the colander over the pot. Cover the pot with a dry kitchen towel and let the potatoes steam for 15 to 20 minutes. …

Author: Food Network KitchenDifficulty: Easy

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WebIna Garten Prev Recipe Next Recipe Recipe courtesy of Ina Garten New Potato Salad 128 Reviews Level: Easy Total: 4 hr Prep: 35 min Inactive: 3 hr Cook: 25 min Save …

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Webingredients. Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. …

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WebAdvertisement ingredients Units: US 3 lbs small white potatoes (skins on) kosher salt 1 cup mayonnaise 1⁄4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole grain …

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WebCreamy Potato Salad. The Spruce Eats / Leah Maroney. Capers, Dijon mustard, garlic, and tarragon make this creamy potato salad unique. It's also best with a couple of hard-boiled eggs, and it all comes …

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WebDeselect All 2 pounds medium Yukon Gold potatoes (6 to 8 potatoes) Kosher salt 1 cup good mayonnaise 2 tablespoons freshly squeezed lemon juice 2 tablespoons tarragon or …

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