A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to serve it with a hefty drizzle of garlic browned …
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Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a …
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directions. Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in …
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3 lbs beef tenderloin roast (trimmed, with all fat and silver skin removed) 1 tablespoon olive oil 3 garlic cloves 2 teaspoons coarse kosher salt 2 teaspoons black pepper 2 teaspoons fresh …
4 pounds Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) 1 1/2 tablespoons Extra Virgin Olive Oil 1 teaspoon Salt 1/2 teaspoon Black Pepper DIRECTIONS Heat oven to 425°F. Place …
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1 whole beef tenderloin, trimmed of all visible fat. Kosher salt. 2 teaspoons sugar. 1/2 cup tri-color peppercorns, crushed with a rolling pin. 1 stick butter. 2 cloves garlic, crushed. Steps: …
Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Check out our most-popular tenderloin recipes for a memorable feast. This beef tenderloin is roasted to perfection and served with a pepper and black olive sauce.
Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of your meat and your desired level of doneness.
Low Carb Meatloaf is a classic family recipe that tastes just like you remember from your childhood, but made with pork rinds instead of bread crumbs. Keto Short Ribs are super tender and can be made in the slow cooker or the Instant Pot.