WEB1. Preheat the oven to 375 degrees F. 2. In a large mixing bowl, whisk eggs together with milk, cornstarch, and mustard. 3. Stir in scallions, drained mushrooms, tomatoes, and ham. Season
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WEBEvenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet. Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg
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WEB9 Healthy Quiche Recipes with Spinach. Zucchini, Spinach & Gouda Bake. 1 hr 55 mins. Apple, Bacon & Butternut Squash Quiche. 1 hr 35 mins. Broccoli-Cheddar Quiche with Sweet Potato Crust. 1 hr 10 mins. Greens-&-Gruyère Mini Quiches. 1 hr 15 mins.
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WEBFor the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg mixture over the cheese, then sprinkle chives on top. Bake at 350 degrees F for 35 minutes. ENJOY!
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WEBAdd spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes.
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WEBSpoon into a bowl and allow to cool as you prepare the egg mixture. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or square pan with nonstick spray. Set aside. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan.
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WEBReduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt and pepper.
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WEBLayer the spinach and cherry tomatoes in a prepared quiche pan. Take care to arrange the layers to make the most of the color. Carefully pour the egg white mixture over the layers. “ I put the majority of the tomatoes and spinach on the bottom layer.
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WEBAdd the onions and mushrooms and cook over medium heat until tender. In a large bowl, whisk together the egg, egg whites and sour cream. Stir in the sauteed onions, ham and cheese. Pour the mixture into the unbaked pie shell. Bake until the quiche is set and lightly browned, about 40 minutes. Cut into 6 wedges and serve immediately.
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WEBInstructions. Preheat oven to 350 F. Grease a 9-inch round cake pan with butter. Whisk eggs and salt & pepper together in a large bowl until combined. Mix in broccoli, cheddar and red onion. Add egg mixture to the greased cake pan, then bake in the oven for 60 minutes, or until an inserted toothpick comes out clean.
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WEBInstructions. Preheat the oven to 350°F and lightly oil a 9-inch or 9.5-inch pie dish with olive oil. In a large bowl, whisk the eggs, almond milk, sea salt, and a generous amount of black pepper together until well combined. Warm the olive oil in a skillet over medium heat.
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WEBCombine remaining ingredients in medium mixing bowl and pour over vegetables in quiche pan. Bake for 35 to 45 minutes or until firm in center. Allow to stand for 5 minutes before cutting and serving.
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WEB2 tablespoon butter. Spices: paprika, cayenne pepper, salt and pepper. Directions: Preheat oven to 350 degrees F. Spray a pie plate with cooking spray and set aside. Heat a large sauté pan over medium heat and melt the butter. Add onions and cook 3 …
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WEBTurkey-Bacon Quiche. Build the ultimate breakfast quiche with a turkey-bacon topping. Find quiche recipes, videos, and ideas from Food Network.
WEBCoat a 9-inch pie pan with cooking spray. Heat oil in a large skillet over medium heat. Add onion; cook, stirring, until starting to soften, about 3 minutes. Add garlic; cook, stirring, for 1 minute. Add broccoli; cook, stirring, until the broccoli starts to soften, about 2 minutes. Remove from heat. Whisk eggs, milk, sour cream, salt and
WEBPreheat the oven to 375 degrees F. Combine the eggs, milk, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Cover edge of crust with foil, take off for last 10 minutes of bake time. Bake for 35 to 45 minutes until the egg mixture is set.
WEBPreheat oven to 400°F. Spray 9" pie pan with cooking spray and layer 1/2 cup of cheese on the bottom. Heat olive oil in a large skillet over medium heat and saute onion until soft; layer over cheese in pie pan. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side; layer over onions in pie pan.
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