WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WebNov 16, 2016 · Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. In a large skillet, melt …
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WebNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: …
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WebNov 4, 2022 · Fit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or arrowroot flour) and salt until evenly coated. In a medium …
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WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe container for up to 3 months.; For …
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WebApr 22, 2024 · Remove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the …
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WebApr 19, 2024 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with cooking …
WebAdd cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, …
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WebDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the apples …
WebPut the pie dish on the preheated baking sheet. Bake for 5 minutes, and then reduce the heat to 375 degrees F. Continue to bake for 45 minutes, and then loosely tent with foil. Continue baking
WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
WebApr 27, 2021 · Preheat the oven to 425 F. Remove the top sheet of plastic wrap from the pie dough. Turn the dough over into a 9-inch pie plate coated with cooking spray, and …
WebTo the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and pinch over the …
WebSTEP 3. While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed …
WebDirections. Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high
WebJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, cover it with plastic wrap, and chill …
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WebCore, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, …