To prepare fondue: Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and …
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Arrange meat, broccoli, and lemon wedges on a platter; cover and refrigerate. In a small bowl, stir together sour cream, mayonnaise and mustard; cover and refrigerate. Pour oil to come up 1 …
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Meanwhile, add the raw meats and frozen items to individual bowls. When the oil is hot, begin cooking food in the pot. Allow each guest (up to 5) to add one raw item to their …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small …
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Take wine off heat, add ⅓ cheese, and mix until melted. Put back on heat and repeat and repeat one more time. If not completely melted alternately put on and take off heat until it does. If too thick, add more wine. If too thin, …
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Recipe Steps steps 4 7 min Step 1 In a small pot, combine 3 cups of beef broth with a minced garlic clove, the pepper, bay leaf, and worcestershire sauce. Bring the broth the a boil and then reduce to a low simmer. Step 2 While the broth is …
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Low Carb Chocolate Fondue Yield: 2 Cups Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's …
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These are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from start to finish. It's …
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Spicy Low-Carb Eggplant with Beef and Tomatoes View Recipe Browned ground beef is combined with diced tomatoes, green chiles, eggplant, bell pepper, garlic, and spices in this chili-style dish for a delicious, low-carb …
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Italian Cheese Fondue. The Spruce Eats / Norio Nakayama. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, …
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4. Garlic Butter Steak Bites. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. These garlic butter steak bites are crazy delicious, packed with flavor and so …
In the photo below you can see the steps of how I made this easy dinner recipe. STEP 1: Started with an oven safe pan and heat it up on the stove to a medium high heat. A cast iron skillet …
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Instructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat from the …
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1 clove garlic, peeled and cut in half lengthwise 12 ounces (1 ½ packages) ⅓ fat cream cheese 1 cup almond or cashew milk 8 ounces Swiss cheese, shredded 8 ounces Gruyere cheese, …
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In a medium bowl, combine both cheeses, the xanthan gum, and the garlic powder. Toss well to coat. Set aside. In a medium, heavy-bottomed pot, over medium heat, bring the wine, broth, …
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1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- Metric Instructions Combine all ingredients in a small, 1 quart slow cooker and stir to …
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There are many good recipes online, but we just melt down a few blocks of farmhouse cheddar from Hickory Farms and thin it with some milk. Here’s what we dip: Carrots, tomatoes, …
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For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is all incorporated and whisked until smooth and creamy. Place in a serving bowl or fondue pot. To reheat, heat on half power for 30 seconds and stir.
Low Carb Ground Beef Recipes 1. Paleo Korean Ground Beef (Low Carb, Keto) 2. Skillet Moussaka Recipe – Low Carb and Gluten Free 3. Creamed Cabbage Ground Beef Casserole 4. Instant Pot Meatloaf (Keto, Low Carb) 5. Chili Cheese Stuffed Spaghetti Squash Recipe – Keto 6. Instant Pot Low Carb Taco Soup with Cream Cheese
Create your own keto fondue platter to enjoy! Dippers- A variety of meats and cheeses (Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.) Grate your cheese and toss the xanthan gum over it to coat.
Arrange meat, broccoli, and lemon wedges on a platter; cover and refrigerate. In a small bowl, stir together sour cream, mayonnaise and mustard; cover and refrigerate. Pour oil to come up 1 1/2 inches into your fondue pot (about 4 cups for an 8-inch, 2-quart pot).