WebTwo of the books are low-carb cookbooks, third book is a massive Finnish edition full of sugary and gluten-filled recipes, which I love to convert into sugar-free, …
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For the fondant, gently melt the chocolate and butter together in a bain marie. Then, whisk the egg yolks, whole eggs and sugar together until tripled in volume Slowly fold the melted chocolate into the eggs and sugar, followed by the flour.
For the fondant, gently melt the chocolate and butter together in a bain marie. Then, whisk the egg yolks, whole eggs and sugar together until tripled in volume Slowly fold the melted chocolate into the eggs and sugar, followed by the flour. Transfer the fondant mix into piping bags and grease the rings.
Staff Picks. 1 Rolled Fondant. 172. Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found ... 2 Rolling Fondant. 3 Marshmallow Fondant. 4 Rolled Buttercream Fondant. 5 Cake Fondant. More items
Nigel Mendham 's fondant recipe is decidedly wintery, featuring cold weather ingredients like squash and chestnut. The choice of flavours is a shrewd one, as Potimarron squash has a distinct chestnutty quality so marries nicely with the ice cream.