Fondant Icing Recipe Easy

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WebInstructions. Bake Mode. Prevent your screen from going dark as you follow along. In a saucepan set over low heat, or in the microwave, melt the …

Rating: 4.8/5(24)
Total Time: 15 mins
Servings: 3-3.5
Calories: 2770 per serving
1. In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
2. If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
3. If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
4. The mixture is easiest to work with, and pours smoothly, at about 100°F.

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WebMar 1, 2024 · Well, for this homemade fondant recipe, you won’t need marshmallows. You can easily make fondant icing using powdered …

Ratings: 21
Total Time: 10 mins
Category: Fondant
1. Simply mix all your ingredients together in a small bowl until slightly firm.
2. You can add in food coloring also if you wish.
3. Roll out the mixture on wax paper using a rolling pin and store or use to decorate your favorite cakes!

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WebDec 3, 2021 · Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until …

Rating: 3.2/5(21)
Total Time: 10 mins
Category: Dessert
Calories: 329 per serving

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WebLet set 15 minutes. Place sugar in saucepan. Combine water and corn syrup; add to sugar and stir until well-mixed. Cook over low heat. Don't allow temperature of mixture to exceed 100°F. Remove from heat; stir in …

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WebJan 19, 2018 · 1 egg white. few drops of any flavouring of your choice. Method. Place the icing sugar in a bowl. Add the glucose syrup and egg white to the icing sugar. …

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WebMay 28, 2015 · Add the glucose and continue cooking. Put the thermometer in the syrup and cook until it reaches 112°C -115°C (233°F-239°F) for softer fondant, or 117°C-120°C (242°F-248°F) for firmer fondant. Pour the …

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WebOct 11, 2020 · Start the process of making this homemade fondant by sprinkling the gelatin on water. Dissolve it in the microwave at 30 seconds interval or over a double boiler. Once the gelatin dissolves, add the liquid …

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WebStep 1: Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.

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WebApr 26, 2024 · Fondant is simple to make, and when made correctly, it is also easy to work with when decorating. Here are the steps we recommend to beginners for this easy recipe to be a success: Marshmallow …

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WebNov 15, 2023 · Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose and glycerin; mix well. Stir in shortening and just before completely melted, …

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WebSep 16, 2023 · Instructions. In a large bowl, sift the confectioners’ sugar to remove any lumps. Add water and vanilla extract to the bowl, and mix well until smooth and glossy. If desired, add a few drops of food coloring and …

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WebFeb 17, 2018 · How to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on …

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, maple …

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WebJul 29, 2022 · Stovetop instead of microwave: Add water and marshmallows to a small saucepan over medium heat.Stir well until melted. Remove from heat and stir in powdered sugar. Substitute large marshmallow: To …

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WebNov 5, 2022 · How to make Sugar Paste or Rolled Fondant. Yield: 1.100 grams. Prep Time: 30 minutes. Cook Time: 5 minutes. Total Time: 35 minutes. Homemade sugar paste or fondant is easy to make and you …

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WebJul 8, 2021 · Instructions. Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies. Makes about 1/2 cup of frosting, which should be enough for 24 mini …

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WebApr 29, 2021 · Gather the ingredients. Set a large baking sheet on a sturdy counter or tabletop and sprinkle it lightly with water. Combine the sugar, water, and corn syrup in a …

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