Focaccia Bread Recipe Alex Kitchen

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DirectionsStep1In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. Rub the surface of the dough li…Step2Line two 8- or 9-inch pie plates or a 9×13-inch pan (see notes above) with parchment paper or grease with butter or coat with nonstick cooking spray. (Note: This greasing step may seem excessive, but with some …Step3Pour a tablespoon of oil into the center of each pan or 2 tablespoons of oil if using the 9×13-inch pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotat…Step4Set a rack in the middle of the oven and preheat it to 425°F. If using the rosemary, sprinkle it over the dough. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 9×13-inch pan). Ru…Step5Transfer the pans or pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. Remove the pans or pan from the oven and transfer the focaccia to a cooling rack. Let it cool for 1…IngredientsIngredients4 cupsBread Flour (or all-purpose flour, see notes above)2 teaspoonsKosher Salt2 teaspoonsInstant Yeast (see notes above if using active dry)2 cupsLukewarm Water (made by combining 1/2 cup boiling water with 1 1/2 cups cold water)add Butter (for greasing)4 tablespoonsOlive Oil (divided)add Flaky Sea Salt (such as Maldon)2 teaspoonsWhole Rosemary Leaves (optional)NutritionalNutritional1235 Calories36 gTotal Fat15 mgCholesterol197 gCarbohydrate1,240 mgSodium28 gProteinFrom alexandracooks.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Focaccia Bread Recipe: How to Make It - Taste Of …tasteofhome.comShockingly Easy No-Knead Focaccia Recipe Epicuriousepicurious.comThe Best Focaccia Recipe Food Network Kitchen Food …foodnetwork.comFocaccia Bread Recipe (VIDEO) - NatashasKitchen.comnatashaskitchen.comThe Easiest, Bestest Focaccia Bread Ever!! Recipe - …food.comRecommended to you based on what's popular • Feedback

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    The Best, Easiest Focaccia Bread Recipe

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  • WEB2 loaves. PREP TIME: 18 hours. LEVEL. Beginner. COOK TIME. 30 minutes. Cold, refrigerated dough is the secret to making delicious focaccia! This focaccia bread recipe takes 5 min to stir together and …

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    WEBNov 10, 2021 · A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an …

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    WEBMar 18, 2024 · Step 1: Dissolve the Yeast. For the first rise, start by activating the yeast. In a large bowl, whisk together the warm water and sugar. Then, sprinkle on the yeast and gently stir to combine.

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    WEBOct 10, 2012 · 500g Strong White Bread Flour. 1 sachet Yeast. 225g Water at 20˚c (or near!) Olive Oil (2 Tbsp plus extra for oiling tray) 10g Salt. Whist the Salamoia ingredients together and set aside. Preheat oven to 220˚c. …

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    WEBNov 16, 2023 · Instructions. Place 4 cups all-purpose flour and 4 teaspoons kosher salt in a large bowl and whisk to combine. Place 1 1/2 cups warm water and 1 tablespoon barley malt syrup or honey in a small bowl and …

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    WEBApr 4, 2024 · Pull the edges of the dough into the center all around and push down to both deflate the dough and form a ball. Place the dough, seam side down, into a greased 9x13-inch (22x33 cm) baking pan …

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    WEBNov 23, 2021 · Bust out your digital scale for this one and your bread will instantly improve ten-fold. *In the video, I MISPOKE the measurements of my sourdough starter feeding! …

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    WEBApr 18, 2024 · This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough …

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    WEBAug 30, 2023 · Recipe Variations. Garlic Butter: Bake focaccia for 15 minutes after dimpling the dough (do not drizzle on the final tablespoon of olive oil or sprinkle with sea salt or rosemary – yet.) While the focaccia

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    WEBMar 20, 2024 · Add 2⅔ cup (345g) bread flour, ⅔ cup (75g) rye flour, 4 teaspoons (8g) za’atar and 1½ teaspoons kosher salt to bowl of a stand mixer fitted with paddle attachment; mix to combine. With mixer on low

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    WEBAug 31, 2021 · HOW TO MAKE FOCACCIA. 1. In a large mixing bowl, whisk together water, yeast, and honey. Let stand until very foamy, about 5 minutes. 2. To the bowl, add flour and salt. Stir together with a spatula …

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    WEBApr 12, 2024 · Line a 9×13 dish with parchment paper. Move the dough from the bowl to the pan. Let sit at room temperature, uncovered for 2-4 hours. The dough should spread and grow to the edges of the pan. In a …

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    WEBInstructions. Preheat the oven to 400 degrees, and spray a large oven safe skillet (cast iron) or a 9×9 baking dish with olive oil. In a mixing bowl, add the flour, yogurt, and 1 teaspoon salt, and mix until combined. Form into …

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    WEBAug 31, 2023 · Ingredients to make 90 Minute Focaccia Bread. ALL PURPOSE FLOUR; OLIVE OIL; SALT; INSTANT YEAST; WATER; COARSE SALT (OPTIONAL) DRIED ROSEMARY (OPTIONAL) How to …

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    WEBMar 16, 2022 · Preheat the oven to 350°F (180°C). Line a baking sheet with lightly oiled parchment paper. Place the dough in the center, oil your hands and shape the dough into a 7-inch x 5-inch rectangle shape (20 cm x 7 …

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