DirectionsStep1Warm the milk to around 37C. Add the warm milk and sugar to the bowl of your stand mixer and mix until the sugar has thoroughly dissolved.You can just warm the milk in the microwave before putting into your stand …Step2Now add your sourdough starter, egg, vanilla, salt and flour and use your stand mixer to knead into a rough dough. This shouldn't take too long (around 2 to 3 minutes). Leave the dough to rest in the st…Step3Add the butter and knead into the dough until the dough is smooth and fairly elastic. You may need to increase the speed of your stand mixer to allow the butter to be incorporated (see notes below).Step4Transfer to the dough to a bowl and allow to ferment. You want the dough to rise a little (around 30%) and feel soft to the touch. This needs to happen at room temp - not in the fridge.Step5Once the dough has finished bulk ferment, you will need to fill and shape the cinnamon rolls.Step6Before you roll out the dough you need to make the filling. Add brown sugar, white sugar, cinnamon and butter to a stand mixer and mix until it resembles wet sand. Set aside while you roll out the dough.Step7Turn the dough out on to the counter. It shouldn't be sticky and be easy the handle. Do not use flour when rolling out the dough.Step8Gently roll the dough out into a rectangle. 60cm x 30cm is a good size to aim for. It doesn't have to be perfect, but the bigger you an get it, to more perfect cinnamon sugar swirls you will get.Step9Spread the filling all over the dough, leaving a 10cm gap on one of the long edges. You need to leave a gap so that dough will stick to itself when you roll it.Step10Once the filling is spread, roll the dough into a log, starting on the opposite long edge to the gap you've left.Step11Roll the dough into a tight log, using the unfilled dough to seal the log. You can spray a little water on the part where the dough joins if you want to - but the dough should stick to itself without it.Lay the log out with …Step12Cut the log into approximately 12 pieces (you can measure and divide by 12 if you want them to look even - or just go freehand if you're not too fussed). Using dental floss to cut them will help you keep their shape an…Step13Place the rolls into a cast iron skillet lined with baking paper (I've used a 12" skillet). Face all the seams inwards so that they don't unravel. If you don't have a cast iron skillet, a baking tray or casserole dish is perfectly fi…Step14Cover the skillet containing the rolls with a tea towel or plastic wrap and allow the dough to rise. The dough is enriched, so it will take a little longer than normal (especially since we are dealing with sourdough).Once the …Step15Once the rolls are puffy and have taken up the room in the skillet, it's time to bake them. Preheat your oven to 180C/356F.Step16Bake rolls for 20 minutes at 180C/356F. Keep an eye on them though as they will burn easily due to the sugar.Step17Once they're finished baking, leave them to cool in the skillet for around 30 minutes before taking them out.Step18Once they're out of the oven, you can brush them with butter to give them a nice glaze. You can leave them unbuttered if you prefer. The butter will give them a nice shine.Step19Add cream cheese, butter, powdered sugar, vanilla and salt to your stand mixer. Beat the frosting until it's thick and glossy. Store in the fridge until ready to use.Step20Once the rolls have cooled a little (I leave it about 30 minutes) smother them in the vanilla cream cheese frosting. You can use a vanilla glaze or even just dust them in icing sugar if you preferIngredientsIngredients500 gramsBread Flour100 gramsSourdough Starter (Fed and bubbly)200 gramsMilk (Warm, 37C)7 gramsSalt1 Egg (approx. 45g)80 gramsSugar (Caster/Fine Sugar)50 gramsButter (Room Temp)10 gramsVanilla Extract125 gramsButter (Cold)100 gramsWhite Sugar (Caster/Fine)100 gramsBrown Sugar (Light or Dark)15 gramsCinnamon (ground)125 gramsCream Cheese (Block - not spreadable)100 gramsPowdered Sugar1 pinchSaltSee moreNutritionalNutritional440 Calories17 gTotal Fat58 mgCholesterol66 gCarbohydrate382 mgSodium7 gProteinFrom pantrymama.comRecipeDirectionsIngredientsNutritionalExplore furtherSourdough Discard Cinnamon Rolls - Allrecipesallrecipes.comSourdough Discard Cinnamon Rolls - Lively Tablelivelytable.comThe Easiest Sourdough Cinnamon Rolls ~ Simple Sweet …simplesweetrecipes.comSmall-Batch Sourdough Discard Cinnamon Rolls - …jennibeemine.comSourdough Discard Cinnamon Roll Recipe No Yeast - The …temeculablogs.comRecommended to you based on what's popular • Feedback
Fluffy Sourdough Cinnamon Rolls
Preview
See Also: king arthur sourdough cinnamon rolls recipeShow details
WebMay 13, 2024 · Spread melted butter over the dough and sprinkle cinnamon sugar over the butter. Tightly roll up the dough from the long side to form a 45cm/18-inch long roll. Slice …
See Also: fluffy sourdough cinnamon rolls recipeShow details
WebMar 21, 2023 · Sourdough Cinnamon Rolls. Warm the milk in the microwave (about 1 1/2 minutes full power) or on the stove. It should be around 90-100 degrees F, no warmer than that. To the bowl of a stand …
See Also: Bread Recipes, Sourdough RecipesShow details
WebMar 12, 2024 · In a large bowl combine the melted butter, milk, egg, sourdough starter, and sugar. Mix to combine. Add the flour and salt. Mix to combine, the dough will be sticky. …
See Also: Sourdough RecipesShow details
WebDec 9, 2020 · MIX THE FINAL DOUGH. In the bowl of a stand mixer fitted with the dough hook, mix together the flours, sugar, milk powder, egg, milk, cream, and levain until just combined. Cover and autolyse (rest) for 45 …
WebFeb 18, 2024 · Using a stainless steel rolling pin (or a floured rolling pin), roll the dough out into a rectangle measuring approx. 55x25cm. Spread the soft butter across the surface of the rolled-out dough, gently pressing it with …
WebMay 4, 2020 · Cover rolls with damp towel, and allow to rise at room temperature for additional 1 to 3 hours. Preheat oven to 375 degrees F., and bake te rolls for 20 to 25 minutes. Icing: add the butter to a microwave …
See Also: Buttercream Recipes, Sourdough RecipesShow details
WebJan 8, 2020 · Arrange the rolls in the cast iron skillet, leaving space in between each piece to expand. Bake: Bake the cinnamon rolls for 35-40 minutes or until the tops are golden brown. Mix the glaze ingredients in a …
WebMay 28, 2022 · After the first rise, add the dough to the stand mixer again and add in the baking powder, baking soda, and salt. Mix on a speed of 2 or 3 for 5 minutes. Roll out the dough until ¼ inch thick. Add the cinnamon …
WebPunch down the dough and roll it out into a large rectangle on a lightly floured surface. Spread softened butter onto the dough and then sprinkle the brown sugar and cinnamon …
WebSep 15, 2021 · Arrange a rack in the middle of the oven and heat the oven to 375°F. Uncover the cinnamon rolls and bake until puffed, golden-brown, and a toothpick or skewer inserted in several spots comes out clean, 25 …
WebNov 2, 2022 · A Secret to Soft and Fluffy Cinnamon Rolls . The unexpected addition of another pantry staple guarantees that these rolls bake up soft and fluffy: cornstarch. …
WebMar 15, 2024 · Roll out the dough into an approximately 16×18 inch rectangle. Spread the butter evenly over the dough. Pour the cinnamon sugar mixture over that. Roll up the …
See Also: Sourdough Recipes, Tea RecipesShow details
Web5. Melt the butter in a medium bowl. Into the bowl, add the brown sugar, sugar, and cinnamon. Give it a good mix and then use your finger to sprinkle the crumbly …
WebMay 28, 2020 · Prep Time: 5 hours. Cook Time: 30 minutes. Additional Time: 2 hours. Total Time: 7 hours 30 minutes. These Beautifully swirled buns are made of our delicate soft sourdough bread rolled with butter …
WebLet the rolls rise until puffy and touching one another in the pan, 2-4 more hours. Preheat your oven to 350 F. Bake for 30-40 minutes, until the internal temperature reaches 185 …