WEBJun 28, 2004 · 1 cup self-raising flour. 1/4 teaspoon bicarbonate soda. 2 tablespoons sugar. 1 egg. 1/2 cup milk soured with 1 tablespoon of vinegar added to it. 1 tablespoon melted …
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WEBMay 7, 2020 · Step 1 - Preheat your pan for 15 minutes on medium-low heat. Protip - The key to perfect pikelets is cooking them low and slow. Step 2 - Just add the baking soda, salt, and sugar to the sourdough …
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WEBNov 11, 2018 · Mix all the ingredients together, making sure there are no lumps. This mix will be slightly thicker. Heat a frying pan over medium heat – when the pan starts to …
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