Fluffy Peanut Brittle Recipe Easy

Listing Results Fluffy Peanut Brittle Recipe Easy

WEB1 c. sugar. 1 c. (2 sticks) unsalted butter. 2 c. unsalted peanuts. 2 t. Ener-G sodium free baking soda. DIRECTIONS: Grease 2 jelly rolls pans with unsalted butter and set aside. …

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WEBJan 4, 2017 · 2. In a double boiler over hot water, place peanut butter to heat while preparing the syrup. 3. In a large saucepan combine sugar, corn syrup and 1/4 of the …

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WEBDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the …

Ratings: 17
Calories: 94 per serving
Category: Candy

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WEBOct 29, 2014 · 1 tsp vanilla. ½ cup cane sugar. ½ cup brown rice syrup. ¼ cup honey. ½ tsp salt. 1 stick salted butter (1/2 cup) Instructions. …

Servings: 4
Total Time: 20 mins
Category: Dessert
Calories: 218 per serving

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WEBMar 13, 2023 · Meanwhile, in a large saucepan combine the sugar, corn syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan with the tip of the thermometer resting near but not touching the bottom …

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WEBJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …

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WEBSep 21, 2022 · How to Make Peanut Brittle: Prepare Baking Sheet – First, grease a large cookie sheet (with sides) and set aside. Combine in saucepan – Next, in a 2 quart saucepan on your stove top, over medium …

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WEBSep 16, 2020 · Instructions. Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees …

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WEBNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …

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WEBJun 13, 2023 · Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together. Place the pan on the stovetop over …

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WEBAug 15, 2019 · Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the …

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WEBOct 5, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the …

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WEBDec 13, 2023 · Gather all of your ingredients and measure them into bowls before starting. Add the granulated sugar, light corn syrup, and water to a large, heavy bottomed …

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WEBOct 11, 2022 · STEP FOUR: Pour in the peanuts and stir to evenly distribute. Quickly pour the peanut brittle mixture onto the lined baking pan and spread it evenly into a thin layer. STEP FIVE: Let the candy harden, …

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WEBDec 18, 2019 · Instructions. Gather and measure all ingredients before beginning. In a heavy sauce pan, add sugar, corn syrup, water and salt. Cook over medium heat, stirring constantly and bring to a boil. Continue …

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WEBOct 11, 2020 · In a heavy-bottom medium saucepan with tall sides, combine sugar, light corn syrup, water, and salt. Place over medium heat, stir, and bring to a boil. Clip a candy thermometer to the side of the pot. …

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WEBOct 5, 2023 · In a large saucepan over medium heat, add the sugar, corn syrup and water. Cook until the sugar is dissolved, stirring as needed. Add the peanuts and stir frequently until the temperature reaches 300 …

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