Flourless Peanut Butter Chip Cookies

Listing Results Flourless Peanut Butter Chip Cookies

WEBAug 6, 2023 · Instructions. In a medium bowl, whisk together the oats, baking soda, cinnamon, and salt. Set aside. In another medium bowl, …

Rating: 4.6/5(30)
Category: Cookies
Cuisine: American
Total Time: 1 hr
1. In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Depending how thick and/or cold your peanut butter is, you’ll have to use some arm muscles. Fold in the chocolate chips.
2. Chill the cookie dough for 30 minutes.
3. Preheat oven to 350°F (177°C). Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Bake two batches – 7 cookies on each baking sheet. Gently press down on the dough mounds with the back of a spoon to slightly flatten as pictured in this recipe. If you find the cookie dough balls are oily-looking from your peanut butter, blot each with a paper towel.
4. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that’s ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks!

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WEBJul 9, 2021 · Instructions. Preheat oven to 180C / 350F. In a medium bowl, combine ⅓ cup of peanut butter powder together with 4 tablespoons of water. Next, add peanut butter and maple syrup into the bowl and mix well. Mix in oat flour, rest of the PB2, along with oat flour and baking powder.

Rating: 5/5(73)
Total Time: 16 mins
Category: Dessert, Snack
Calories: 85 per serving

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WEBJun 29, 2023 · Instructions. Preheat oven to 350 degrees. Line baking sheets with parchment paper or silicone baking mats to prevent sticking. …

Rating: 5/5(39)
Total Time: 15 mins
Category: Dessert
Calories: 79 per serving
1. Preheat oven to 350 degrees.
2. Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Combine sugar, peanut butter and egg. Add salt, vanilla and baking soda.
4. Roll into balls and bake 11 minutes.

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WEBNov 8, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if using) in a food processor. Process until …

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WEBJul 8, 2022 · Whisk together all of the ingredients. Scoop the dough into balls, then chill the dough for 3 hours. Once chilled, place the dough balls on a parchment paper-lined baking tray and bake until the edges are set …

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WEBApr 24, 2018 · Instructions. In a medium bowl, whisk together the oat flour, baking soda, and salt. In a separate bowl, stir together the peanut butter, milk, and vanilla. Stir in the coconut sugar. Add in the flour mixture, …

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WEBNov 30, 2019 · Preheat oven to 350 degrees and line three baking sheets with parchment paper. In a medium bowl, cream peanut butter, sugar, dark brown sugar, baking soda, and sea salt until smooth. Stir in egg and …

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WEBJun 26, 2014 · Mix your dough, scoop using a 1-inch scoop, then freeze cookie dough (not touching) on a baking sheet. After 1-2 hours, transfer to a freezer bag. When cooking from frozen, add 2-5 minutes to make sure …

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WEBAug 13, 2020 · Preheat oven to 350°F. In medium bowl, blend together peanut butter, sweetener, salt, and egg until well combined. Stir in chocolate chips. Drop cookie dough into 12 pieces about 1 tablespoon …

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WEBDec 3, 2021 · Instructions. Line a baking sheet with parchment paper or a baking mat. Add sweetener and egg to a large mixing bowl and beat with an electric mixer until light and fluffy, around 1 to 2 minutes. Add the …

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WEBOct 27, 2023 · Instructions. Pre-heat oven to 350 °F. In a medium bowl, mix the peanut butter, eggs, sweetener, vanilla, salt and molasses (if using). Add the baking soda, baking powder and xanthan gum and mix until …

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WEBMar 1, 2018 · Add the drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl. 14 ounce can …

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WEBFeb 3, 2021 · Whisk the egg, brown sugar and baking soda together in a bowl. Make sure to break up any lumps in the sugar so that the mixture is smooth. Stir in the peanut butter and mix until well combined. Fold in …

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WEBPreheat the oven to 350°F (180°C), and line a large baking sheet with parchment paper. Add the ground flax and water to a medium bowl, and whisk until combined. Set aside. To a large bowl, add the coconut, rolled …

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