Flourless Banana Pancake Recipe

Listing Results Flourless Banana Pancake Recipe

WEBJan 22, 2019 · Place all ingredients in a large bowl if using an immersion blender, otherwise place ingredients in blender or food processor. Blend …

Rating: 4.4/5(125)
Total Time: 20 mins
Category: Breakfast
Calories: 55 per serving
1. Place all ingredients in a large bowl. Use an immersion blender to process until very smooth. Alternatively, place everything in a blender or food processor and process until very smooth.
2. Ideally, let the batter sit for 15-30 minutes to allow the oats to hydrate. I have cooked them right away, but the pancakes turn out better and fluffier if it sits. So just sit down with your coffee and read the paper. (Tell everyone it's mandatory...part of the recipe!)
3. Heat a nonstick griddle or large nonstick pan over medium heat. When hot, grease with oil, coconut oil, or butter, and pour the batter on the griddle. Cook about 2-3 minutes per side. (Makes about 30 pancakes.)
4. DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

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WEBSep 14, 2017 · Instructions. In a blender or food processor add all ingredients. Blend until banana is smooth and ingredients are evenly …

Rating: 3.2/5(7)
Total Time: 20 mins
Category: Breakfast
Calories: 115 per serving
1. In a blender or food processor add all ingredients. Blend until banana is smooth and ingredients are evenly mixed. It's okay for the oats to still be in pieces.
2. Grease a skillet or griddle with cooking oil spray and bring to medium heat. Pour 2 tbsp of batter into the skillet once it is hot. Try to keep the batter to 2 tbsp because if they are too big the pancakes will be hard to flip.
3. Cook pancake until bubbles appear on the surface and begin to pop. Carefully flip the pancake over and cook a few more minutes until it is cooked on both sides. The first pancake will likely come out looking unevenly colored, but the pancakes you cook in the same spot after should look golden brown on top. Repeat with remaining batter.
4. Serve pancakes with syrup, fresh banana slices, whipped cream or other toppings of your choice.

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WEBMar 1, 2022 · Instructions. Please note that each batch yields 3 small / 2 normal sized keto pancakes. Feel free to scale recipe using the buttons on the recipe card. Whisk the …

Rating: 5/5(20)
Total Time: 15 mins
Category: Breakfast, Dessert
Calories: 254 per serving

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WEBJun 6, 2019 · In a bowl, place the ground flaxseed and cinnamon and mix to combine. Set aside. In another bowl, mash the banana with a fork until completely smooth. Add the …

Estimated Reading Time: 2 mins
Total Time: 20 mins

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WEBJun 5, 2021 · Add all of the dry ingredients to the same bowl, and mix until a thick batter forms. Coat a medium-size pan with baking spray - making sure to wipe away any excess oil from the pan with a paper towel - and …

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WEBJan 12, 2019 · Instructions. In mixing bowl, mash bananas with fork. Beat in eggs until well combined. (For best results, you must use a fork – not a blender or of mixer.) Add salt and baking powder, mix until combined. …

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WEBMay 18, 2021 · Instructions. Combine all pancake ingredients in a blender and blend until smooth. Let stand 2-5 minutes to thicken slightly. While batter is resting, heat a non-stick griddle or pan over medium heat with 1 …

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WEBAug 20, 2023 · Blend until a smooth mixture remains. Allow the batter to sit for 5 to 10 minutes. In the meantime, preheat a non-stick pan over medium-high heat. Step 2 – Cook the pancakes. Once the pan is hot and the …

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WEBFeb 21, 2017 · With a fork or electric mixer, combine bananas and eggs. Stir in almond butter, baking powder, almond meal, and water to form a smooth batter.? Lightly grease a large skillet (or coat with unflavored oil) …

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WEBJan 27, 2021 · Mix. In a large bowl, whisk together Wholesome Yum Keto Pancake Mix, eggs, keto milk of your choice, oil, and banana extract until smooth. Use a spatula to fold in chopped walnuts. Cook. Pour batter …

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WEBFeb 24, 2017 · Instructions. Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well. Heat a large nonstick skillet over medium-low heat, pour the batter to make 3 pancakes. Top with …

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WEBAug 25, 2023 · Heat a non-stick skillet over medium-high heat (or medium if your stove runs hot), and add enough coconut oil, avocado oil, or ghee to coat the surface. Once the skillet is completely hot, measure a scant ¼ …

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WEBAug 30, 2023 · Add ground flax seed and vanilla; mix until batter is well combined. Heat coconut oil in a large skillet over medium-low heat. Scoop batter, about 1/4 cup per …

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WEBJan 18, 2023 · Instructions. Crack the eggs in a bowl and whisk them. 2 eggs. In another bowl, lightly mash the bananas with a potato masher or a fork. 1 ½ large ripe bananas. Add the egg, baking powder, vanilla, and …

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WEBAug 17, 2021 · Step 2: Add the eggs and vanilla extract, then whisk well. Step 3: Add the oats, baking powder, cinnamon, and salt. Stir until fully combined. Step 4: While the pancake batter rests, heat a nonstick pan …

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WEBSep 27, 2013 · In a large bowl, mash the bananas using a potato masher or a fork, leaving some small chunks. Whisk in the eggs, vanilla, baking soda, cinnamon, chocolate almond butter and salt. Heat the butter or oil in a …

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WEBInstructions. In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until …

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