Flourless Banana Chocolate Chip Cookies

Fluffy Banana Chocolate Chip Cookies Minimalist Baker

WEBAug 25, 2019 · Satisfying, FLUFFY, 1-Bowl chocolate chip cookies! Banana-infused, wholesome, studded with chocolate chips! Vegan …

Rating: 5/5(125)
1. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flaxseed and water and let sit for a few minutes to achieve “eggy” texture.
3. Add the banana and mash. Then add almond butter, melted coconut oil, brown sugar, vanilla, baking soda, baking powder, and salt and whisk to combine.
4. Add almond meal and oat flour and mix again with a wooden spoon. Add chocolate chips and stir again. If batter appears very wet, add 1 Tbsp additional almond flour. Refrigerate for 5-10 minutes to harden.

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BEST Ever Healthy Banana Chocolate Chip Cookies

WEBApr 2, 2017 · These BEST ever banana chocolate chip cookies are chewy and flavorful with no flour or eggs plus ingredient swaps to make …

1. In a medium bowl, whisk together oat flour, baking soda, corn starch, and salt.
2. In a large bowl cream together coconut oil (or butter), bananas, brown sugar, and vanilla.
3. Add dry ingredients to wet ingredients and mix until combined and there are no streaks of four in the dough. Cover tightly and chill for 30 minutes.
4. Preheat oven to 375 degrees and very lightly grease a baking sheet. Scoop cookie dough and place mounds (about 2 tablespoon each) at least 2 inches apart on prepared baking sheet. Bake for 9-10 minutes until golden brown on top. Allow to cool on the cookie sheet (they will be slightly underdone when you take them out of the oven, they will finish cooking on the baking sheet). Store in airtight container up to 5 days.

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