Line bottom of 9-inch springform pan with parchment paper. In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved. Melt baking chocolate in double boiler or microwave. Mix melted …
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In a nutshell, I recommend almond flour if you can get it, but if almond meal is what you have, you can still make this low carb pie crust with it. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
And they taste amazing! If you are interested in trying this flourless chocolate torte, you can definitely use any kind of bittersweet chocolate and powdered sugar, instead of the chocolate (I used Lily’s Dark Chocolate, that I get on Amazon or at Whole Food) and Swerve powdered sweetener. vanilla extract (optional).
While they share most of the same ingredients, a torte is flourless, making them denser than cakes. Tortes also don’t have any leavening agents, like baking powder or baking soda, so they tend to be much shorter than a cake. What Type Of Chocolate Should I Use For A Flourless Torte?
The low carb flourless chocolate cake must be cooled completely, before frosting. Be careful when transferring the cake from the pan, as it will be fragile. To store: Leftover flourless chocolate cake must be stored in the refrigerator, especially if it has frosting on it.