Flour Gorditas Recipe

How To Make Gorditas (Mexican Gorditas Recipe) …

WEBNov 30, 2015 · Instructions. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the …

Rating: 4.8/5(43)
1. In a medium size bowl mix the corn-flour and salt. Slowly add the water and knead to form a uniform mixture. If the dough feels dry, add more water, little by little, spoon by spoon, until the dough is soft and manageable, like play dough. It doesn't have to be sticky. Depending on the humidity of your local city, you will need to add about 2 more tablespoons of water to the dough, and also keep a small bowl with water to moist the dough as needed. This dough tends to dry, so cover with a moist kitchen napkin while you make the gorditas.
2. Divide the dough into 9 balls and cover with a moistened kitchen towel or paper towel. Heat the griddle to medium high. It has to be hot when you place the gorditas, in order to avoid having them stick.
3. Place one plastic square on your tortilla press and then one ball of dough, top with the other plastic square, and gently press down the tortilla press to form the gordita. It should be about 4 inches in diameter. If using the glass baking dish, place one plastic square on your working surface, add the ball of dough, cover with the other plastic square and gently press with the glass dish, making an even pressure to form the gordita disc.
4. Remove the top plastic. Pick up the gordita, holding with the plastic at the bottom. Gently flip the tortilla onto the palm of your hand. Then, place on the hot griddle to cook.

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Flour Gorditas Recipe The Edgy Veg

WEBOct 22, 2020 · Mix until smooth, adding more water as necessary. Cover the bowl and allow the dough to sit for roughly 30 mins. Meanwhile, in a …

Rating: 5/5(3)

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Keto Gordita Castle in the Mountains

WEBApr 9, 2022 · add the egg mixture, and use a rubber spatula to spread it around into about 7-8 inch pancake. Cook it just like a pancake, Wait for …

Rating: 4.7/5(7)
1. preheat a frying pan on medium heat. I use an iron frying pan.
2. In a small steep-sided mixing bowl, thoroughly mix cheese, coconut flour, egg, almond milk and corn extract. It will make a kind of a stiff mixture somewhere between dough and batter.
3. When the frying pan is hot add avocado oil and spread around with a spatula.
4. add the egg mixture, and use a rubber spatula to spread it around into about 7-8 inch pancake.

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