Florentine Italian Cookies

Florentines Recipe Giada De Laurentiis Food Network

WEBDec 8, 2015 · Watch how to make this recipe. Position the rack in the center of the oven and preheat the oven to 350 degrees F. Line a …

1. Position the rack in the center of the oven and preheat the oven to 350 degrees F.
2. Line a heavy large baking sheet with parchment paper. Stir the almonds, flour and zest in a medium bowl. Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves. Bring the mixture to a boil. Remove the pan from the heat. Stir in the almond mixture. Cool the batter for 20 minutes, stirring occasionally. Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread). Flatten the batter slightly with your finger.
3. Bake the cookies until they are lacy and golden brown, about 10 minutes. Gently slide the parchment paper with the cookies onto a rack and cool completely. Transfer the cookies to paper towels. Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch. (The cookies can be made up to this point 2 months ahead. Cool completely, then store airtight in the freezer. Defrost before continuing.)
4. Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Spread the melted chocolate over the bottom of 1 cookie. Top with a second cookie, bottom side down, pressing lightly to adhere. Repeat with the remaining cookies and chocolate.

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Florentines Recipe (And How to Easily Fix Florentine …

WEBNov 28, 2021 · Preheat the oven to 350F. Line 2 large baking trays with silicone baking mats or parchment paper. Add the almonds and pecans to a food processor and pulse …

Rating: 5/5(8)

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Italian Florentine Cookies Recipe Michael Symon Food …

WEBJul 15, 2020 · Add the sugar, butter, cream and honey to a heavy-bottomed saucepan and bring to a boil over direct heat. Whisk until the sugar …

1. Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
2. Add the sugar, butter, cream and honey to a heavy-bottomed saucepan and bring to a boil over direct heat. Whisk until the sugar dissolves.
3. Stir together the crushed almonds, flour, salt and orange zest in a large bowl, then pour into the sugar mixture and mix to combine. Allow the mixture to cool, stirring occasionally, about 30 minutes. (The batter can be chilled overnight if you have the time.)
4. Invert a cast-iron skillet over direct heat and place a piece of foil on it. Spoon teaspoon-sized amounts of batter onto the skillet, pressing out so the almonds are distributed evenly. Move the skillet over indirect heat and bake until the cookies bubble and caramelize, about 3 minutes. Remove the skillet from the grill and place the foil on a cutting board to allow the cookies to cool faster.

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Italian Florentine Almond Lace Cookie Recipe Ashlee Marie

WEBDec 4, 2017 · Preheat the oven to 350. Transfer the chopped almonds to a bowl and add the flour, salt, and orange zest. Toss to combine. Place …

1. Toast the almonds, either in a dry pan over medium heat (stirring occasionally), or in a shallow pan in the oven, for about 5 minutes or until golden brown and fragrant.
2. Place the almonds in a food processor or mini-chopper, and pulse a few times, until they are coarsely chopped.
3. Preheat the oven to 350
4. Transfer the chopped almonds to a bowl and add the flour, salt, and orange zest. Toss to combine.

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