WEBAdd the onion and sauté for 1 minute. Add the spices and stir, heating for 2 minutes. Add the hamburger; reduce heat to very low and simmer for at least one hour to let the …
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WEBMar 11, 2018 · directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled saltine crackers. Best if …
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WEBJul 7, 2014 · Ingredients for enough Coney Sauce for 8-10 hot dogs: (all spices are to taste!) 1/2 cup diced onion. 1 1/2 lbs. ground beef (lean) 2 tbsp butter. 2 clove garlic, …
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WEBSep 2, 2014 · Cook the hot dogs according to package directions. Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, …
WEBAdd spices and stir, heating for 2 minutes. Add 10 lbs of hamburger; reduce heat to very low and cook for one hour. Assemble hot dogs: Grill hot dogs (preferably a Koegel …
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WEBJun 19, 2016 · Stir occasionally. Keep warm until ready to serve. In a 2 quart saucepan, bring water to a rolling boil. Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 …
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WEBOct 27, 2020 · Steam hot dogs until they are heated through, reaching an internal temperature of 140 degrees. Place the hot dogs in warmed hot dog buns. 8 hot dogs with natural casing, 8 hot dog buns. Top with chili, …
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WEBstep 2. In a pan, add Vegetable Oil (1 Tbsp) and brown the 93/7 Lean Ground Beef (1 lb) with half of the onions and all of the Garlic (2 cloves). Cook on medium heat for about 5 minutes.
WEBOct 1, 2023 · Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili powder, mustard, tomato paste, water, and salt …
WEBDirections: Heat the oil in a deep saucepan, brown the beef until all the pink is gone. Turn this down to low heat. In a small bowl add the flour with the broth and stir until smooth, then add all
WEBMar 3, 2011 · Whisk the remaining beef fat with the flour to make a roux, stirring until golden. Stir in the beef broth, tomato paste and cider vinegar. Add the beef back into the …
WEBJun 30, 2023 · Directions. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, dried minced onion and …
WEBMar 12, 2012 · Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a …
WEBdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and …
WEBAdd the ground chipotle, paprika, ground cumin, oregano and cloves and let the spices bloom in the fat for 30 seconds. Add the tomato paste and flour and stir with a wooden …
WEBMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I …