It only works using Fleischmann's Pizza Crust Yeast, a specially formulated yeast just for making pizza. Preheat oven to 425°F for 15-20 minutes before baking. Brush a 12-inch pizza pan with olive oil. In a large bowl, combine 1 cup of the flour, yeast, sugar and salt. Stir in water and oil, mixing together until well blended, about 1 minute.
1 envelope Fleischmann's Pizza Yeast. 1 1/2 tsp. sugar. 3/4 tsp. salt. 2/3 cup very warm tap water (120-130°F) 3 tbsp. oil (we used olive oil) pizza sauce, toppings and cheese. Preheat oven to 425°F for 15-20 minutes before baking. Brush a 12-inch pizza pan with olive oil. In a large bowl, combine 1 cup of the flour, yeast, sugar and salt.
*To use FLEISCHMANN'S Active Dry Yeast: Use 1 package Active Dry Yeast, 1 cup warm water (100° to 110°F), and flour, salt and oil listed above. Place 1/4 cup of the warm water in a large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, salt, oil and 2 cups flour; stir well. Stir in enough remaining flour to make soft dough.