Fleischmanns Yeast Pizza Dough Recipe

Greek Pizza from Scratch in 30 Minutes Babaganosh

WebNov 5, 2019 · Make the pizza dough. In a large bowl, combine 2 cups all purpose flour, 1.5 teaspoons sugar, ¾ teaspoons salt, and yeast. Stir. …

Rating: 4.9/5(11)
1. Preheat oven to 425F. Spray a baking dish (13x9 inches or a 12 inch round pizza pan) with oil or brush with oil.
2. In a large bowl, combine 2 cups all purpose flour, 1.5 teaspoons sugar, 3/4 teaspoons salt, and Fleischmann's® RapidRise® Yeast. Stir. Add 2/3 cups warm water (120 - 130°F) and 3 tablespoons canola oil. Stir with a fork until a shaggy dough forms, then use your hands to roll into a ball.
3. Place the dough in the middle of the oiled baking pan and use your fingers to gently stretch it into a free-form pizza (if using a 13x9 inch pan) or into a circle (if using the 12 inch circle pan). Use your fingers to press along the edge of the dough to form a rim. Alternatively, you can roll the dough out on a lightly floured surface to whatever shape you prefer - a 12 inch circle or a free-form dough.

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