ingredients 1 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast 2 1/4 cup warm water (100? to 110F) 3 2 to 2-1/2 cups all purpose flour 4 2 tablespoons sugar 5 1/2 teaspoon salt 6 1/2 cup milk 7 2 tablespoons butter OR margarine softened More ...
Is Fleischmann’s rapid rise yeast the same as instant yeast? Fleischmann’s Rapid Rise dry yeast also known as instant yeast, saves time by requiring only one rise. Simply add to dry ingredients, then follow your recipe. No need to hydrate in water. Can you substitute rapid rise yeast for active dry?
Known for being highly stable and reliable, Fleishmann's Active Dry Yeast is great for your favorite breads. Dissolve in warm liquid and follow your recipe. The directions are simple: knead, shape, and bake. Fleishmann's is gluten free and sure to satisfy.
To substitute active dry for instant (or rapid rise) yeast: Use 25 percent more active dry. For example, if the recipe calls for 1 teaspoon of instant yeast, use 1 1/4 teaspoons of active dry. … For example if the recipe calls for 1 packet or 2 1/4 teaspoons of active dry yeast, use 1 3/4 teaspoons of instant yeast.