Add this low carb keto pumpkin bread to your must-bake list during the fall!Just like a version with regular flour and warm spices, this almond flour pumpkin bread recipe bakes up so rich and moist… the key difference is that it’s also a sugar-free pumpkin bread that leaves you satisfied.. This bread has a texture similar to my keto pumpkin muffins, but in loaf form!
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Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture.
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These oatmeal cookies are simple, gluten-free, and delicious. They contain 8 natural ingredients: Old fashioned rolled oats – These oats work well for this cookie recipe, and are high in fiber and complex carbohydrates. Make sure to used certified gluten-free oats if avoiding gluten.
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