In a medium-sized mixing bowl, combine the egg, melted mozzarella cheese, Erythritol, natural peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix everything …
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1/2 cup thinly sliced, peeled ginger 2 cups water 1/3 cup granulated sugar substitute (I used Swerve) Instructions Combine the ginger, water and sweetener in a small …
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Just combine the water and sugar and bring to a boil. Stir until the sugar has completely dissolved. Place your mint in the syrup and refrigerate for an hour. Then place the mix in a cocktail shaker with your whiskey. Strain the mix and voila!
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