WEB1.2. Blackberry Moonshine: A Brief Overview. Blackberry Moonshine is a delightful variation of this classic distillation. Blending the sweetness of blackberries with the bold, unaged spirit of Moonshine, it offers a unique and flavorful experience. Crafted with care and tradition, Blackberry Moonshine is a true symbol of innovation in the world
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WEBFeb 17, 2021 · Directions. Add 1 pint of prewashed blackberries to a clean mason jar. Use a heavy spoon to crush the berries coarsely to release …
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WEB1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, …
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WEBHere’s a simple breakdown: you’ll start by making a basic mash with water, sugar, and cornmeal. Think of it as the moonshine’s backbone. Once you’ve got your mash, it’s time to add the yeast. This is where the …
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WEBBlackberry moonshine combines the tartness of fresh blackberries with the smooth kick of moonshine. Gathering fresh, ripe blackberries is essential for the best flavor. The blackberry moonshine making process involves cleaning and mashing the blackberries, combining the ingredients, simmering and infusing, cooling and straining, and bottling
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WEBFeb 14, 2024 · Heat the wash and collect the distilled alcohol. Monitor the temperature closely and discard the “heads” and “tails,” keeping only the “hearts” for the cleanest flavor. Infusion (for a simpler method without distilling): Mix the high-proof neutral spirit with the fermented blackberry mixture.
WEBPhase 1 (3 weeks): Pour the 190 proof grain alcohol into a 1/2 gallon jar with a lid. Add all the fresh blackberries to the jar. Crush the blackberries using a wooden spoon. Seal the jar tightly with the lid and let it sit for 3 weeks. Shake the jar every other day to mix the ingredients evenly. Phase 2 (2 weeks):
WEBOct 17, 2021 · 1 ½ cups Everclear (151 proof for getting 40 proof finished result) One cinnamon stick per jar. Heat the cider, apple juice, and sugar until the sugar dissolves completely, and leave the liquid to cool down. Add the moonshine, pour it into mason jars, add one cinnamon stick per mason jar and close them tightly.
WEBMar 26, 2020 · Put the mash in a fermentation vessel. Add water, sugar, and yeast (optional) and mix it. It is desirable to leave about 25-30% of free space in the vessel for foam and carbon dioxide. Install airlock on a bottleneck. Leave the mash in a dark place with a stable temperature of 65-82°F/18-27°C.
WEBMar 19, 2023 · Furfural. 322°F or 161°C. Tails. Keep for a second distillation or toss. As mentioned earlier, brandy is often distilled twice to get a higher concentration of alcohol. This means that you will still toss out …
WEBJul 14, 2015 · How To Make Blackberry Simple Syrup. First, you need to make a blackberry simple syrup. This is the process we followed. We added 1 cup water to a sauce pan. We turned the heat to high. Then we added 1 cup sugar. Then we squeezed a couple of black berries into mixture. Once everything was well incorporated and reduced …
WEBJun 18, 2017 · Fill with the everclear to the brim of the mason jars. Add in a little bit of lime zest to each glass. Let sit for 2 days, shaking occasionally. Using a strainer, strain the juice into a large glass. Wash out original mason jars to get rid of the seeds from the blackberries. Pour moonshine back into the mason jars and enjoy.
WEBOct 19, 2023 · Recipe 3: Peach cobbler moonshine. Mix peach concentrate, Everclear, cinnamon, ginger, cloves, and fresh peaches for an easy, no-distillation version. Let the mixture sit for a couple of days and strain the solids. Or for a truly authentic moonshine, you can distill your own. All you need is to get your hands on the ripest peaches and …
WEBDec 27, 2023 · A: Ole Smoky Blackberry Moonshine has approximately 5 grams of carbohydrates per 1.5-ounce (44 ml) serving. Q: What is the alcohol content of Ole Smoky Blackberry Moonshine? A: Ole Smoky Blackberry Moonshine has an alcohol content of 50% ABV (alcohol by volume), which is equivalent to 100 proof.
WEBNov 6, 2020 · 3 cups of moonshine; 2.5 cups of blackberries; Step 2 Optional. 1/2 cup of water; 1/2 cup of granulated sugar; Directions. Wash and remove the pits of the cherries, and slice in half. Put into your bottle and and then pour in your bourbon. Aging, Straining, And Drinking Your Blackberry Infused Moonshine
WEBMar 24, 2014 · Preparation. Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass. Reprinted with permission from the publisher Houghton Mifflin Harcourt
WEBMay 7, 2013 · So I decided to take a similar tactic here: half Ole Smoky Blackberry Moonshine, half Sprite, over ice. Result: a pretty great cocktail if I do say so myself. Just enough corn flavor to remind you of your roots, a nice refreshing lemon-lime fizz, and the essence of blackberries, all cold enough to keep your warm on a hot Southern day.