Flat Rice Noodle Recipes

Beef Stir Fry with Flat Rice Noodles Gimme Delicious

WebJul 30, 2014 · Set the rest of the marinade aside. Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add …

Rating: 4.7/5(21)
1. Cook noodles according to package directions, be sure not to over cook. Drain and rinse under cold water; drain. set aside
2. Combine all the ingredients for the marinade in a small bowl. Pour half the marinade mixture on the beef and fully combine. Set the rest of the marinade aside.
3. Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions into the same pan, stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine. Lastly add the green onions and stir to combine. Serve hot!

Preview

See Also:

Show details

Thai Flat Rice Noodles w/ Broccoli, Asparagus,

WebDec 20, 2013 · In a large non-stick skillet or wok, heat 2 tbsp of vegetable oil on medium heat. Add the garlic and fry for about 10-15 seconds. Add the …

Rating: 5/5(3)
1. Bing a large pot of water to boil. Add some vegetable oil and salt. Add the rice noodles and cook according to package, stirring frequently (note: rice noodles cook pretty quickly so be sure not to over cook them otherwise they will become mushy). Once the noodles are cooked, drain, wash with cold water, and toss with some vegetable oil to keep them from sticking together. Set aside.
2. Trim the bottom ~1-inch of the asparagus spheres and discard. Chop the remainder of the asparagus spheres into 2-inch pieces. Dice the mushrooms into 4 sections. Cut and trim the broccoli into medium sized florets.
3. In a large non-stick skillet or wok, heat 2 Tbsp. of vegetable oil on medium heat. Add the garlic and fry for about 10-15 seconds. Add the onions, mushrooms, asparagus, and broccoli and toss to combine. Saute until all the vegetables are cooked and tender, yet still remain crispy. Note that all the water released from cooking the mushrooms should burn off while sautéing the vegetables.
4. To Prepare the Sauce. Whisk all ingredients listed under sauce above. Mix until all the cornstarch has dissolved. Add more chili sauce if you prefer more spice. As always, I recommend tasting the sauce prior to adding it to the dish to make sure you have the right amount of sweetness and saltiness (especially if you have a Hoisin Sauce that is different than one of the ones I recommend above).

Preview

See Also: Noodles Recipes, Rice RecipesShow details

How to Make Flat Rice noodles (with video) WoonHeng

WebJul 24, 2020 · Steam the batter over high-heat. Until it turns translucent. Step 5: Brush the top of the noodle sheet with oil. Use a spatula to …

Rating: 4.8/5(6)
1. Mix the rice flour, tapioca starch and a pinch of salt in a large bowl.
2. Gradually pour in the water and whisk continously until the mixture turns into a thin batter.
3. Prepare a sauté or fry pan that is big enough to fit the steaming pan or plate snuggly. (I used two 8" non-stick cake pans).

Preview

See Also: Noodles Recipes, Rice RecipesShow details