Flat Bread Recipes Using Yogurt

Quick and Easy Yoghurt Flatbreads {No Yeast} Cook it …

WEBMay 14, 2021 · How to make flatbread - step by step. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to …

Rating: 4.5/5(316)
1. Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
3. Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
4. Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.

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Easy 2 Ingredient Yogurt Flatbreads Easy Peasy Foodie

WEBJul 20, 2017 · Instructions. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Divide …

Rating: 5/5(14)
1. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
2. Divide the dough into 8 and roll into 8 balls.
3. Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
4. When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)

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Easy Homemade Flatbread Hungry Healthy Happy

WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each …

1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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15Minute Mediterranean Flatbread Hint of Healthy

WEBJun 29, 2021 · Instructions. You can find full instructions + ingredient measurements in the recipe card at the bottom of this page. One: Place …

1. Place your flatbread on a baking sheet. Add diced and sliced toppings.
2. Bake at 400 F / 200 C for about 10 minutes, or until the flatbread is golden brown and the toppings are cooked.

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