WebMake the gluten free pie crust. To the bowl of a food processor, add flours, salt and butter. Process in pulses until the butter and flour combine into pea-sized …
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WebPreheat the oven to 350 degrees Fahrenheit. Combine the crust ingredients in a medium sized bowl and mix well. Remove 1 1/4 cup of dough (about 1/3 of the …
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WebTop with the hand pies with their other piece of dough and use your fingers to close the edges together. Then repeat, going around the edges with a fork to seal …
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