Flapjack Recipe Without Brown Sugar

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WebJan 15, 2021 · Method. Preheat the oven to 190ºC (375ºF) and grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. …

Rating: 5/5(1)
Total Time: 25 minsCategory: Bars, Snacks1. Preheat the oven to 190ºC (375ºF) and grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a bit of paper overhanging for easy removal.
2. Add the almonds to a food processor and pulse until roughly chopped. There should be a mixture of small and medium sized pieces.
3. Tip the oats, honey, melted butter, salt, and vanilla extract into the processor with the nuts and then pulse 5-6 times until combined. Don’t over-mix the dough or you’ll lose all of the oats’ texture – pulse just until it starts to clump together.
4. Scrape the dough into the prepared tin and press it down very firmly with your hands or the back of a measuring cup. Bake the flapjacks for 15-18 minutes or until the top is golden brown and the edges are a bit darker and slightly crispy. There will be a slight softness to the middle of the bars and that’s okay.

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WebApr 21, 2021 · Its secret? No sugar added and no golden syrup. Instead, natural sugars from bananas and dates give this traybake its delicious …

Rating: 5/5(4)
Total Time: 45 minsCategory: SnackCalories: 169 per serving1. Preheat oven to 180c/Gas 4
2. Mash bananas in a bowl (get your hands in there, it's strangely satisfying)
3. Stir in everything else, mix it up and let it stand for 15 minutes
4. In the meantime, grease an 8" square baking tray

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WebMelt the butter and syrup together in a large saucepan over a low heat, stirring regularly with a wooden spoon. Take off the heat and stir in the …

Cuisine: BritishCategory: Cakes And BakingServings: 12

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WebFeb 15, 2021 · Ingredients All you need to make these no-bake vegan flapjacks are: Old-Fashioned Rolled Oats – you can also use porridge oats or instant oats, but the texture is less crunchy and crumbly. Maple Syrup …

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WebMay 22, 2020 · Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes These no refined sugar flapjacks are super healthy - using just honey to sweeten them slightly! They're chewy, filling and delicious with …

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Web150g butter 150g finely chopped hazelnuts 250g porridge oats 4 tbsp. unsweetened apple juice 3 tbsp. agave nectar Method Preheat the oven to 190°c/Gas Mark 5. Grease a rectangular baking tin with butter and line …

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WebJun 28, 2015 · Line a baking tray or 20 x 20cm approx. cake tin with silicone/non-stick greaseproof paper. Simply place the butter and honey into a saucepan and heat until the butter has dissolved and it's all come …

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WebOct 6, 2017 · Directions: Preheat oven to 350 degrees. Whisk the eggs together, and then add the protein powder and oats. Fold the walnuts, blueberries, and orange zest into the batter. Pour mixture into a …

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WebStep 1. Preheat the oven to 300 degrees Fahrenheit and line a loaf tin with baking paper. Step 2. Add the coconut flakes, flaked almonds, desiccated coconut and ground almonds to a food processor. Pulse to combine until …

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WebApr 28, 2023 · Rolled oats Jumbo oats Instant oats (the most highly processed version of oats) – Not suitable for this recipe! Oats and Diabetes Oats have a low glycemic index which can be a really good choice for blood sugar management.

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WebApr 20, 2021 · Food & Drink Recipes Low sugar & low calorie flapjack recipe We all know the theory that healthy eating consists of eating a balance of foods, whilst doing your best to avoid some others!

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WebOct 21, 2022 · Chewy texture. Just like a proper flapjack made from oats, my version is deliciously chewy. Without oats! Autumn flavours. With warming notes of cinnamon, apple and hazelnuts, this recipe is a real …

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WebMay 3, 2017 · 1. Preheat the oven to 180C and line a 20cm square baking tin with parchment paper, greased with a little extra virgin coconut oil. 2. Spread the oats, almonds and sunflower seeds out on a large

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WebFeb 9, 2023 · Freezer-friendly. 🛒 Ingredient notes What ingredients will I need for no cook flapjacks? Butter - unsalted butter is best. Golden Syrup - or swap for honey. Sugar - light brown sugar gives the best soft texture …

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WebJan 5, 2023 · Ingredients: 6 ounces (200 grams) unsalted butter, plus 1 teaspoon for greasing the pan; 6 tablespoons golden syrup (or light corn syrup) 3 1/2 cups (330 grams) porridge oats (quick-cooking, not instant)

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WebMay 11, 2017 · For the flapjack: Weigh the butter, sugar and syrup into a large saucepan. Heat the mixture on a low heat, stirring often, until the butter is melted. 165 g butter, 2 tablespoons golden syrup, 125 g soft …

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