WebLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan over a …
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WebHeat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking …
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WebHeat oven to 160C/140C fan/gas 3. Grease and line a 20cm square tin with baking parchment. Heat the butter, peanut butter and honey or maple syrup in a small pan until …
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WebMethod. Preheat the oven to 150C/130C Fan/Gas 2 and line a 20cm/8in square baking tin with baking paper. Melt the butter in a medium pan over a low heat. Dip a brush in the …
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WebGrease a 20cm/8in square baking tin and line it with baking paper, or use a silicone liner. Put the butter and syrup in a large microwave-safe bowl and microwave for 40 seconds. …
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WebKeto Almond And Coconut Flapjacks. Rich, buttery and utterly delicious, this low carb adaptation of flapjacks uses flaked almonds and coconut chips in place of the traditional …
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WebPreheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper. In a large saucepan over a low …
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WebHeat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment. Melt the dairy-free spread, sugar and syrup in a saucepan over a medium …
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Webby Lorraine Pascale. Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g …
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WebPut the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press …
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WebMethod. Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may …
WebIn a large bowl, mix the oats and coconut. Slowly drizzle the butter mixture into the oats while stirring. Mix everything well until all the oats are covered with butter. Pour the oat …
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WebMethod. Preheat the oven to 180ºC (350ºF) and grease and line a 20 x 20 cm (8 x 8 in) baking tray with non-stick paper. Leave an inch of paper hanging over the sides for easy …
WebPreheat your oven to 180c fan / 200c and then prepare your tin. Line a square tin (20cm x 20cm) with parchment paper so that the paper comes up on all sides. In a saucepan, on …
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WebInstructions. Preheat the oven to 180C/350F. Grease and line a 23cm/9inch square baking tin. Melt the butter, sugar and golden syrup together in a large saucepan over a gentle …
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WebSTEP 1. First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe. STEP 2. Heat oven to 190C/170C …
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WebIn a large bowl, add the oats and salt. Pour in the wet ingredients from the saucepan. Use a spoon to thoroughly combine. Line an 8x8 baking pan with parchment paper and add the …