Flanken Style Ribs Recipes

Tender, Slow Braised Flanken Ribs (Beef Short Ribs)

WEBSep 22, 2020 · Instructions. Season the ribs. Preheat an oven to 325F. Flanken can either be left whole (4 bones per rib) or each rib can be cut …

Rating: 5/5(16)
1. Preheat oven to 325 F. Flanken can either be left whole (4 bones per rib) or each rib can be cut in half for smaller portions (2 bones per rib) -- personal preference. Season flanken ribs on all sides generously with kosher salt and black pepper.
2. Meanwhile, heat a large dutch oven over high heat until very hot. Add canola oil then sear ribs until browned on both sides, about 6 minutes total. Transfer seared flanken to a plate and set aside while you repeat with remaining ribs. This will likely take 2-3 batches. Set aside.
3. To the hot pan, add onion and carrots, then cook 3-4 minutes, stirring often. Add minced garlic and cook 1 minute more.
4. Pour in wine, then use a spatula to scrape any brown bits off the bottom of the pan. Allow wine to cook down for 1-2 minutes, then add beef stock, tomato paste, and ground cinnamon. Stir to combine.

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Flanken Cut Short Ribs Amanda Cooks & Styles

WEBMar 18, 2021 · Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl. Add short ribs to a large deep …

1. Begin by whisking soy sauce, brown sugar, vinegar, garlic, ginger and sesame oil in a small bowl.
2. Add short ribs to a large deep bowl or to a large storage bag. Pour marinade over short ribs and mix to fully coat the ribs. Place in the fridge to marinade for 2+ hours up to overnight.
3. Remove ribs from the fridge 30 minutes prior to grilling.
4. Heat your grill to medium-high heat. Place ribs on the grill and cook for about 4 minutes until browned, flip over and cook an additional 3 minutes.

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