Flank Steak Tenderizer Recipe

Listing Results Flank Steak Tenderizer Recipe

WEBAug 25, 2019 · Instructions. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in …

Rating: 4.9/5(37)
Total Time: 24 mins
Category: Main Course
Calories: 389 per serving
1. Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
2. Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.
3. When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.
4. ★ Did you make this recipe? Don't forget to give it a star rating below!

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WEBApr 18, 2024 · Add the flank steak marinade to the bag with the steak and marinate in the refrigerator. Cook. Grill the steak over high heat or broil it in the oven until it reaches an …

Rating: 5/5(9)
Total Time: 4 hrs 20 mins
Category: Main Course
Calories: 233 per serving

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WEBNov 12, 2023 · Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper for marinade …

Ratings: 1.7K
Calories: 363 per serving
Category: Dinner
1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
2. Preheat grill for medium-high heat.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

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WEBMar 31, 2005 · directions. Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, …

Servings: 3
Total Time: 18 mins
Category: Steak
Calories: 486 per serving
1. Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, refrigerated, turning occasionally.
2. Preheat broiler. Remove steak from marinade and broil about 4 minutes per side for medium-rare. Carve thin slices across the grain at a diagonal.

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WEBStore in the refrigerator for up to five days. Microwave: transfer sliced steak to a microwave safe plate. Microwave for 60 seconds then at 15 second intervals as needed. Skillet: …

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WEBJun 2, 2023 · Steak marinade: Add all the marinade ingredients to a sealable bag or large bowl. Whisk the ingredients together until well combined, then place flank steak in the …

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WEBJun 6, 2018 · In a medium-size bowl, combine the soy sauce, honey, vegetable oil, sesame oil, garlic, ginger, black pepper, red chili pepper and green onions. Remove 1/4 cup (60 …

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WEBApr 17, 2016 · Instructions. Combine soy sauce, whiskey, balsamic vinegar (this is what gives that tangy, savory flavor) honey, teriyaki sauce, ginger, lime, garlic, a few squirts of …

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WEBAug 25, 2022 · Let the steak marinate for at least 2 hours, but preferably closer to 8 hours. (See notes below.) Prepare your grill and preheat on high heat. Remove the flank steak

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WEBOct 25, 2023 · Marinate the steak: Combine the marinade ingredients in a large non-reactive bowl. Place the steak in the bowl and turn it, so it is completely coated with the …

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WEBOct 18, 2019 · Whisk together until fully combined. Pierce the flank steak with a fork all over, and then place in the bowl*. Turn the steak several times to coat thoroughly. …

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WEBJun 11, 2020 · Mix all the ingredients for the marinade in a small bowl. Place the steak in a shallow dish or ziplock bag, add the marinade and allow to marinate for 1 hour or …

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WEBJan 16, 2019 · In a large Tupperware that fits the steak, place the flank steak and then pour the marinade in. Spoon marinade over the top of the steak. Place in fridge and …

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WEBSep 10, 2021 · In a bowl combine the olive oil, lime juice, orange juice, red wine vinegar, brown sugar, minced garlic, salt and Worcestershire sauce. Stir to combine. Pour the …

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WEBJun 14, 2021 · How to make Marinated Flank Steak: Make flank steak marinade: Add oil, soy sauce, peach juice, minced onion and parsley to a large Ziplock bag, or container. …

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WEBCase in point: this Simple Broiled Flank Steak with Herb Oil (pictured above). Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a foil-lined sheet pan …

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WEBJun 15, 2022 · Combine all the marinade ingredients in a small bowl. Place flank steak in a zipper bag and pour the marinade on top, ensuring it is thoroughly covered. Marinate for …

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