Flank Steak Carne Asada Recipe

The BEST Carne Asada Steak Bowls Healthy Fitness …

WEBJan 2, 2020 · Place steak on a cutting board and allow it to sit for 5 minutes. Using a very sharp knife, slice it across the grain. Then, to the …

1. Heat 1 tsp oil in a large skillet over medium-high heat. Season the steak with salt and pepper on both sides.
2. Cook for about 5-7 minutes on each side or until it's done to your liking. Place steak on a cutting board and allow it to sit for 5 minutes. Using a very sharp knife, slice it across the grain.
3. To the same pan in which we cooked the steak add 1 Tbsp of oil. Add cooked brown rice and seasonings, and stir fry for about 3-4 minutes. Season with salt and pepper to your taste and set aside.
4. In a medium bowl, add beans, tomatoes, onion, and avocado. Drizzle with remaining oil, lime juice and sprinkle with salt and pepper.

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Authentic Carne Asada + Street Tacos

WEBSep 24, 2020 · An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with …

Rating: 5/5(123)
1. In a large shallow bowl or casserole dish, combine the marinade ingredients: lime juice, orange juice, soy sauce, olive oil, chopped cilantro, garlic, chili powder, cumin, and salt. Place Flank Steak into the marinade and turn several times to coat.
2. Cover with plastic wrap and marinate in the refrigerator for at least 6 hours and preferably overnight. Turn the steak once while marinating.
3. Preheat the grill to medium-high heat. Place marinated steak onto the hot grill and cook 3-5 minutes per side, flipping once or until the steak has reached the desired doneness (145˚F for medium-rare and 160˚F for medium doneness).
4. Remove from the grill, tent with foil, and rest 5-10 minutes then thinly slice against the grain.

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