Flaky Apple Tart Tarte Fine Aux Pommes Recipe

Flaky Apple Tart (Tarte Fine aux Pommes) Recipe King …

WEBPreheat the oven to 400°F. Select a large baking sheet; line it with parchment, if desired, to catch any spills. To assemble the tarte: Brush …

1. Preheat the oven to 400°F. Select a large baking sheet; line it with parchment, if desired, to catch any spills.
2. To assemble the tarte: Brush about a tablespoon (14g) of the melted butter onto the parchment or baking sheet, making a 12”-diameter circle. Sprinkle the circle with about a tablespoon (12g) of the coarse sugar. Set aside.
3. Roll the pastry dough into a square just slightly larger than 12”.
4. Using a plate, bowl, or other template as a guide, cut an 11 1/2" to 12” circle from the pastry.

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Keto Custard Apple Tart My Sweet Keto

WEBNov 25, 2018 · How to make Keto Custard Apple Tart. Form the dough by mixing almond flour, salt, cold butter, iced water, and egg yolk. While the …

1. Place almond flour and salt in a bowl of a food processor and pulse. Add cold butter, ice cold water, and egg yolk. Pulse until the mixture forms a uniform dough. If too dry, add small amounts of iced water, bit by bit.
2. Peel chayotes. If you've got prickly chayotes that are not young and soft anymore, wear some kitchen gloves to avoid pricking your hands. Slice the peeled chayotes like you would slice apples. No need to make the slices too thin.
3. I suggest making the custard just before use. Alternatively, make sure that sweetener doesn't sit at the bottom by stirring the custard thoroughly before use. Using an electric mixer, whisk eggs and sweetener for 3-5 minutes until pale yellow and creamy. Add heavy cream, vanilla, and apple brandy (Calvados), and whisk thoroughly.
4. Preheat the oven to 390°F (200°C). Lightly grease a 10-inch tart or pie pan. Roll the dough out to about a 12-inch circle on a lightly floured surface. Help yourself with plastic wrap placed between the dough and the roller. Fold loosely into quarters, and center the point in the pan.

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