WEBOct 16, 2020 · To make the base, Ms Head melts 150 grams of butter with 150 grams of Biscoff spread, 60 grams of sugar and 150 grams of …
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WEBOct 16, 2020 · Melt butter with Biscoff spread, sugar, and golden syrup in a saucepan over a low heat. Once smooth, stir in the rolled oats, mix, then pour the mixture into a lined baking tray. Bake in the oven
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WEBIf you love Oreo's, you need to make this 3-ingredient Oreo fudge! It's sweet, creamy and absolutely packed with chunks of Oreo. It has amazing cookies and cream flavours and …
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WEBNov 8, 2021 · Preheat the oven to 180C/160C (fan) and line a 3lb loaf tin with non-stick baking paper. In a large mixing bowl, using an electric whisk, beat the margarine, …
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WEBFeb 28, 2021 · It’s super quick and easy to make and it’s soo moist and Biscoff-y 🤤 Sound on for full instructions 🔉 All you need is: 400g Biscoff Spread, melted + 125g for the …
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WEBMay 2, 2020 · 250g Lotus Biscoff Biscuits (crushed) 75g Unsalted Butter (melted) Cheesecake: 500g Cream Cheese 50g Caster Sugar 1 tsp Vanilla Extract 240g Biscoff …
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WEBMay 28, 2024 · Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line a 20cm square baking tin with non stick baking paper. Place the biscoff spread, butter, golden syrup and sugar in a pan and gently melt on a …
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WEBApr 23, 2020 · 3-INGREDIENT LOTUS BISCOFF FUDGE 😍🙌 I am so in love with this fudge!! I’m not gonna lie It’s even better than the Oreo one! 🤩 @fitwafflekitchen Sound on for …
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WEBNov 20, 2020 · Created by Eloise Head, the founder of Fitwaffle Kitchen, the recipe is super easy, requires no baking, and needs just two ingredients. And yes, it uses Lotus Biscoff spread, and we’re yet to
WEBJan 21, 2022 · Finely crush the Lotus biscuits using a food processor or a bag and rolling pin. Pour them into a bowl and mix with the melted butter until fully combined. Firmly …
WEBEloise Head. Head's three-ingredient Oreo fudge recipe has been liked by more than 750,000 people on her Instagram pages, and been viewed more than 2.6 million times …
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WEBMar 2, 2022 · 10 of our favourite 3-ingredient bakes from Fitwaffle’s Baking It Easy. Eloise Head is the talented baker behind the sensationally popular @fitwaffle TikTok and …
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WEBApr 12, 2021 · Ingredients. For the base. 550g Lotus Biscuits, finely crushed. 250g unsalted butter, melted. For the caramel. 1 tin (397g) condensed milk. 90g unsalted butter
WEBOct 19, 2021 - Eloise Head, the founder of FitWaffle Kitchen, has wowed her fans by creating a recipe for Lotus Biscoff and white chocolate flapjacks.