WEBJan 29, 2016 · add a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to about 1 …
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WEBJul 31, 2019 · Instructions. To make the keto fish cakes: Chop the fish into pieces about 1/2 inch in size. Combine the chopped fish, parmesan, …
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WEBApr 29, 2015 · Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the mayonnaise mixture and gently stir. Chill for at least an hour. Step #4: …
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WEBSep 4, 2017 · Cook the minced onion with the butter in a small pan over medium heat until translucent, but not browned. Remove from the pan and let cool. Chop the trout meat with a knife into bits. You can chop very …
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WEBCombine all ingredients except olive oil in a small bowl, stirring to incorporate evenly. In a large frying pan, heat the oil over medium heat. Put tablespoons of the tuna batter into the pan, flattening slightly to make …
WEBSep 19, 2016 · Use a spatula to transfer the fish into a bowl and set aside to cool down for 5-10 minutes. Add the cooked cauliflower rice, freshly grated lemon zest, ground cumin, chopped parsley, spring onion, eggs, …
WEBNov 17, 2012 · Instructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of …
WEBNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the …
WEBStir in the egg whites, salt, pepper, red chili and lime juice. Heat the oil in a skillet until it is very hot. Put a heaping tablespoon of the fish mixture into the pan. Flatten it into a patty using a wooden spoon. Repeat with the …
WEBJun 5, 2023 · Place all ingredients, except the oil, into a large bowl and mix well. Shape into 8 evenly sized patties. Place a large nonstick frying pan over medium-high heat. Add half the oil. Fry the salmon cakes in …
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WEBSep 21, 2017 · Mix the flaked fish with the mashed potato, lemon and parsley and season with salt and pepper. Dip the patties into the beaten egg, ensuring they are completely covered and then dip into the …
WEBJun 4, 2020 · Low-Carb Smoked Mackerel Fishcakes. Using low-carb wonder food celeriac instead of the usual potatoes, these delicious and easy smoky fishcakes can be …
WEBJan 3, 2024 · In a mixing bowl, put together: tuna, egg, coriander, ginger, lemon juice, almond flour, chives, and salt. Mix with a spoon and form small spheres. You can form 6-12 cakes (the size is up to you). In a non-stick …
WEBMar 25, 2015 · Cook the spring onions in a little butter until softened then add to the mash with the herbs and lemon zest and mix in. Gently mix in the trout then leave to cool a little. Form into 8 cakes then dip each first into …
WEBJan 16, 2013 · Preheat oven to 180 C. 2. Wrap whole trout in a foil tent and bake for 20 minutes. 3. Remove from oven, unwrap foil and allow trout to cool until it can be handled. 4. Finely flake the flesh, being careful to …
WEBScoop some of the salmon mixture into a ¼ cup measuring cup. With the back of a spoon, press the mixture into the cup to pack it tightly. Turn the measuring cup over onto a …
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WEBMar 31, 2008 · Form into 4 cakes, cover and chill for 15 minutes, or up to 24 hours. Meanwhile, make the sauce. Combine the mixed herbs, crème fraîche, the zest of 1 lemon along with the lemon juice and some …