Fish Tacos Baja Sauce Recipe

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WebApr 30, 2020 · Heat corn tortillas: heat a skillet to medium high heat, spray both sides of tortilla with cooking spray and cook for 1-2 minutes on …

Reviews: 27
Calories: 239 per serving
Category: Seafood
1. To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Gently toss to coat and set aside.
2. To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend until smooth and looks like a puree or dressing. Set aside.
3. To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Stir to blend everything together.

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WebJun 17, 2022 · Make the avocado sauce by blending the ingredients in your blender or food processor. Heat the remaining 2 tablespoons of oil in a large frying pan over medium …

Rating: 5/5(37)
Total Time: 30 mins
Category: Dinner
Calories: 509 per serving

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WebJan 9, 2024 · Instructions. In a large mixing bowl, stir the sour cream with the mayonnaise, lime juice, cilantro, seafood seasoning, and chile …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dips, Recipes, Toppings
Calories: 131 per serving

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WebCut the fish into 3 inch X ½ inch pieces, about the size of a middle finger. Set aside. In a medium bowl, whisk the flour, cornstarch and baking powder with the yellow mustard and 8 ounces of beer. Add more beer 1 …

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WebApr 6, 2021 · In a large bowl whisk the crushed ritz crackers, flour, breadcrumbs, baking powder, chili powder, cumin, salt, garlic powder, onion powder, and cayenne. Stir in the egg and 7 UP until the batter is …

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WebAug 8, 2017 · Instructions. Make Creamy Lime Sauce: Mix together yogurt and mayo. Stir in lime juice. Stir in cumin, dill, and cayenne. If desired, add dash of salt and black pepper to taste. Set sauce in fridge (make ahead …

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WebAug 27, 2022 · Turn the stove on medium heat and bring the frying oil to 360 to 370°. Set out another baking sheet lined with paper towels to drain the fried fish strips. In a medium-sized mixing bowl, add the flour, …

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WebMay 16, 2012 · How to Make Baja tacos: Mix the cabbages and onion, set aside. Combine flour, salt, and pepper in a bowl or fish breader dredge fish cubes in flour mixture until well coated. Heat 2 to 3 inches of oil in a …

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WebAug 29, 2018 · To make the slaw; stir together mayo and lime juice in a small bowl. Mix cilantro, jalapeño and cabbage slaw in a medium bowl and then toss with the mayo/lime …

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WebTo assemble taco, put a warmed corn tortilla onto plate, then place 2 avocado slices in middle of tortilla. Add 2 heaping Tablespoons of slaw on top of the avocados. Place a …

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WebMar 9, 2022 · Puree. Puree for 30-60 seconds, until smooth. Do a little taste test and add more salt or parmesan cheese if desired. If you left your jalapeno seeds in but still want it …

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WebApr 14, 2020 · Fill tortilla or lettuce leaf with 1.5-2 ounces flaked fish. Squeeze additional lime juice over fish, if desired. Top with additional toppings as desired. Queso Fresco …

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WebApr 23, 2024 · Fish taco slaw: Combine 1/4 cup plain Greek yogurt (or mayo), 1/4 cup Mexican crema (or sour cream), 1 lime (juice and zest), 1/2 tsp cumin, 1/2 tsp kosher …

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WebApr 2, 2024 · First, heat a large skillet over medium high heat and add olive oil. Next, season one side of fish liberally with taco seasoning and then place fish, seasoning side down, …

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WebFeb 15, 2022 · Directions. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl. Cover the bowl with plastic wrap; …

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WebApr 6, 2024 · Instructions. Add all the Baja sauce ingredients to a food processor and pulse for a puree consistency, for around 45 seconds. Transfer your sauce to a jar and place it …

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