Fish Soup Recipe Jamie Oliver

Mediterranean Fish Stew Fish Recipes Jamie Oliver Recipes

WebSep 16, 2015 · Method. Heat a good lug of olive oil in a large pan on a medium heat. Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another 5 …

1. Heat a good lug of olive oil in a large pan on a medium heat.
2. Add the onions and celery and cook for 5 minutes, then add the garlic and cook for another 5 minutes, stirring occasionally, until soft but not coloured.Add the tomatoes, potatoes and bay leaves and pour in the stock.
3. Season lovingly with sea salt and black pepper and bring it all to the boil.
4. Reduce to a low heat and simmer for 15 minutes.

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Salt Cod Soup Fish Recipes Jamie Oliver Recipes

WebSep 16, 2015 · Sweat very slowly with the lid ajar for 15 to 20 minutes until soft, but not brown. Add the tomatoes and simmer for 10 minutes, then …

1. Did you know that cod used to be a very highly prized, valuable trading commodity? Wars and battles were won on salt cod because, of course, in the old days ships were sailing for weeks or months and the sailors would have a very unhealthy diet.
2. Having salt cod on board as a source of protein kept them going, and it meant they could jump off the boat with enough energy for a bit of fighting when it was required! All kinds of cultures began to salt fish – I suppose Iberian and Nordic countries are particularly well known for still doing it today.
3. And certainly the Italians are more than partial to their fair share of it.
4. Hundreds of years ago the only way to get fish into the centre of Italy would have been to use preserved fish like salt cod.

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