Deep fry the fish till its crisp. Heat oil in a pan. Splutter mustard and fenugreek. Add ginger - garlic paste, curry leaves and slit green chillies. …
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Into a blender add turmeric powder, dried chillies, cumin, raisin, khus khus, and vinegar Grind into a fine masala paste Peel the garlic and crush half of it. Finely chop the rest …
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250 gm of cubed King fish, or any firm-fleshed fish; ½ tsp turmeric powder; ½ tsp red chilli powder; ½ tsp salt (adjust to taste) ½ cup oil; ½ tsp …
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Reduce the flame and add fried fish pieces. Put the fried garlic, ginger and green chilies back to the pan. Combine well to coat the fish pieces …
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Fish Cutlet Recipe Fish Pickle One of the yummiest seafood delicacies- which is brimming with flavor and all the more, is quick and easy to prepare – Kerala Fish Pickle in all its glory. This recipe can be made with …
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Marinate the fish with salt, turmeric, and red chilly powder 2. Fry in vegetable oil. 3. In another pan heat sesame oil and splutter the mustard seeds, fenugreek seeds, curry …
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We kick-start this series with Kerala/ Malayali Low Carb LCHF Keto cuisine. Our focus for this series will exclusively be on Keto and Low Carb Kerala/Malayalam recipes. Watch this space for more Indian Keto/ Low Carb …
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Initial Preparation: Wash the fish pieces thoroughly, drain the water completely. In a bowl, marinate the fish pieces with the items mentioned under 'For marination' and keep it …
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Indian Bread Recipes; Paneer Recipes; Pickles Recipes; Pulao Recipes; Quick and Easy Recipes; Diet Type. No Onion / Garlic; Non-Vegetarian; Vegan; Vegetarian; Gluten …
Fish Pickle recipe Heat up extra oil in a wok. Splutter the mustard seeds and then put. in the dried chill’s & all the seeds. Add the sliced ginger, green chilies and garlic. & curry leaves …
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Aug 25, 2019 - How to make authentic Kerala Fish Pickle Meen Achar Mathi Meen Achar Sardines rich source of Iron Easy Kerala Fish Pickle Recipe
To make Green Apple Achar, wash and pat dry green apples. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about …
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Kerala Fish Pickle. Heat ¾ cup oil in a deep pan. Splutter mustard seeds. Fry curry leaves. Add in ginger, garlic and green chilies. Fry again. Now reduce the flame, and add ground turmeric, ground fenugreek, and red chili powder. Pour in ½ cup vinegar. Cover with a lid, and bring to a boil. Add in the pieces pieces, and bring it to a boil again.
Fish Molee or Fish Moolie is a creamy fish curry and is one of the most sort after seafood dishes in Kerala The delicious classic Kerala Fish Biriyani is made by layering fish gravy with fluffy aromatic basmati rice. Netholi Thoran is an everyday side for lunch in Kerala households where anchovies are cooked with shredded coconut and spices.
What is Kerala Fish Curry? Kerala Fish Curry is a popular and easy-to-make fish curry. There are different ways to make this fish curry, namely, with coconut paste, and without.
In Kerala, Pickles are part of daily menu, savoured with rice, Biriyan i or with curd rice and Parathas. I love spicy pickles but do not have it regularly, as it contains high quantities of oil, salt and spices. However, I do enjoy Lime pickle/ Naranga Achar with Biryani; Pavakka / Mango pickle with Kanji or Curd rice.