WebMar 15, 2017 · For the fish steaks. Soak the cowpea overnite in water. Next day, drain the water and grind the cowpea with fennel seeds, red chilli …
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WebOct 29, 2011 · Add garlic, salt and red chilly powder and grind it to a fine paste with out adding water. 4. Cut banana leaf into rectangles. 5. Apply the paste on the leaf and fold it …
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WebJan 24, 2021 · Mix well and place over a medium-high heat. Bring to the boil and then reduce to a fast simmer for ten minutes (uncovered) to allow …
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WebNov 2, 2014 · Heat oil in a pan until shimmering. Add in the fenugreek seeds, cumin seeds, fennel seeds and curry leaves. Let it crackle. …
WebSep 28, 2020 · Add a little more water and give it a good stir, making sure everything combines into a smooth, even sauce. This step helps all the flavors come together …
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WebMay 19, 2015 · Add small onions and green chillies now & fry it well for 5 minutes. 2. Once the small onions become brown here and there, add tomatoes in and fry it till turns mushy and soft. 3. Once tomatoes …
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WebJan 20, 2023 · Now add the desired quantity of tamarind pulp mixed with water. Let it boil until the raw smell of tamarind disappears. Add in washed Nethili ( Anchovies) and cook for five minutes. It hardly takes a few …
WebHeat a pan and add 1 tsp full of refined oil. Add the mustard seeds when the oil is hot enough. As the mustard seeds splutter, add the fenugreek seeds. When the fenugreek seeds turn brown, add the chopped shallots, …
WebMar 30, 2011 · Soak the dried fish in some water for about 10 minutes to remove salt. Drain the water and wash it thoroughly to remove any grits. Wash for 5-7 times until water runs …
WebOct 26, 2022 · 1 pound (450g) raw medium shrimp, peeled and deveined 4 medium zucchini 1 tablespoon olive oil 4 tablespoons softened butter, or ghee, divided 4 garlic cloves, …
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WebJan 6, 2016 · Wash the mixie with half cup water and add back to the pan. Add an additional cup of water. Keep the stove on low flame and cover the pan with a lid. Let it simmer for 20 minutes on low flame. Stir the curry …
WebNow add required salt for the gravy, cover with a lid and cook the tamarind gravy. Let the tamarind water boil fully for 6-8 minutes. Now add the fish pieces to the boiling gravy. Do not mix as fish pieces are delicate. Cook …
WebNov 18, 2016 · Method: 1. cut the onions and tomatoes 2. dry roast red chillies,cumind seeds, curry leavesf for few minutes and add coriander powder and fry for a minute and …
WebMar 6, 2019 · Season it with chilli powder, cumin powder, coriander powder, tomato puree along with 2 cups of water and 1 cup of tamarind juice and cook it for about 20-25 …
WebAug 5, 2020 · For the measurements check the ingredients list,Mix everything together and add in ½ cup of water. Combine and cook till the oil separates. 4.Add in the required Salt and mix well. And then add in the …
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